In May, loquat is full of tree fragrance, and a village landscape is half a village yellow. It is the season of loquat ripening, the 100 acres of crystal loquat in Guilin Village, Caojie Street, Hechuan District, have matured one after another, and looking around, the fields and mountains are golden, attracting many tourists to pick and taste.
The branches of the beech willow are weak and the loquat tree is fragrant. At present, the loquat garden in Qingquan Village, Ankang Yinghu Lake, with fruit and branches, looks like a mouthwatering mountain. The orchard is busy, and growers have recently been hurrying to pick loquats whose branches are ripe.
"Picking loquat and tasting loquat" has become an important tourism project in Yinghu Qingquan Village. At present, the main varieties of loquat planted in Qingquan Village are da wuxing, jiefangbei, changhong and other high-quality loquat varieties. A number of high-quality varieties of loquat are bright in color, moderately sweet and sour, juicy and tender, ecological and organic, rich in nutrients, and the weight of a single fruit can be up to about 100 grams.
This year, Qingquan Village has cultivated more than 1,500 acres of high-quality loquat, and loquat has become the main force of Qingquan's agricultural development and the main way for farmers to increase income, with a per capita annual income of more than 3,000 yuan for fruit farmers.
In the Chongqing Kaifu Fruit Plantation of Guilin Village No. 5 Community in Caojie Street, loquat trees are scattered along the mountain, and the loquat fruit of Huang Chengcheng hangs on the branches, and the large and plump fruit is endearing.
Tourist Ms. Cao took her son to the loquat garden to experience the fun of picking loquats. The mother was responsible for climbing to the tree to pick loquats, and the son was responsible for picking up the loquat under the tree, and it didn't take long to pick a large basket full of them.
Chongqing Kaifu Fruit Plantation was invested and built by local villager Huang Kaifu through land circulation and other means. In the process of loquat planting, the plantation is planted in strict accordance with the standards of green food to ensure the quality of loquat. The crystal loquat produced by the plantation has the characteristics of large size, thin skin, thick flesh and sweet juice, which is very popular with consumers.
Huang Kaifu, head of Chongqing Kaifu Fruit Plantation, said: "The loquat of our Kaifu Fruit Plantation in Guilin Village has now entered the peak production period, and in addition, crystal loquat will enter the peak production period in another week. This year, due to the abundant sunshine, all kinds of loquat are very sweet, and tourists are welcome to pick and taste. ”