Food, always more than just eat so simple, in other words, before the living conditions are not very good when the food is something that can make people full, but with the progress of society, food is not so superficial for us, in China, we can really say where to go, where to eat. In life, everyone most often eats pork, in fact, compared to pork, the nutritional value of fish is not bad, fish meat does have brain-healthy nutrients, then we will discuss today, "taste" the best four kinds of fish, know a kind of count your cattle, eat 2 kinds of that is even more powerful!
1, red tail fish, red tail fish is grown in various rivers south of the Yangtze River, eat it without scale, because it is a fine turtle, the gills can also not be removed, and the red tail fish has a characteristic, that is, the meat is lean and less fat, the flesh is silver and tender, the peritoneum is gray and white, with small black spots. When living, the back is grayish green, the side of the body is silvery white, and the abdomen is white. The upper lobes of the dorsal and caudal fins are greyish green, the lower lobes of the ventral, and caudal fins are bright red, and the pectoral fins are grayish yellow.
2, diaozi fish, wide distribution, fast growth, large individuals, the largest individual up to 10 kg, rivers, lakes in the natural production of a lot. The large white fish produced in Xingkai Lake in northeast China has always been listed as one of the four famous fish in Freshwater in China. This is a kind of fish that is more common in the countryside, the whole fish body appears silvery white, very good in the reflection of the sun, and eats the meat white and tender, delicious and not fishy, is a superior economic fish, basically every household can afford to eat, generally in the countryside are dried this fish and then eat, the taste is also very delicious.
3, mandarin fish, this is a carnivorous fish, is also one of the 4 major freshwater fish, do not look at its surface is very smooth, in fact, the whole body is also fish scales, the sides of the body is flattened, the head is pointed, the middle part is relatively thick, after cooking it into a delicacy, basically far away can smell its fragrance, the whole fish made in the restaurant, commonly used mandarin fish, vinegar slip, braised, sauce, five willows can be. Zero-made such as slippery, tile, bad slippery, pot collapsed fish, green onion and pepper fish, Koryo fish strips, catch fried fish, etc., all the same as yellow fish, is the most commonly used fish in Beijing.
4, split belly fish, many people may hear this name is very strange, the fish body is cracked and how to live! In fact, on both sides of its fin and excretory genital holes there is a row of very large scales, which looks like a cracked mouth, so it will be called split-bellied fish, this fish is very precious, generally rich may not be able to eat, so have you eaten? Knowing one kind of counts you as a cow, eating 2 kinds of beef is even more powerful!! If you like it, pay attention to the small editor to give a thumbs up, see your attention to the small editor will be more motivated. Xiaobian I also love food ah, you can communicate and learn with everyone, what comments can you leave a message to Xiaobian Oh.
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