Article 14 of 2018
A pot of frogs with a red pu circuit
Just back in Shanghai, my friend is going to make an appointment with this restaurant, known as the first double-layer copper pot bullfrog in Modu. Send me a picture to see – good guys! Even on a road in distant Pudong that I had never heard of, I had to eat it!
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The double-layer copper pot that flew out at 360 degrees, full of bullfrogs, was brought up in an oversized set, and the small partner on the table could not be seen!
I thought: Not eating is not human
I heard that there is a queue day and night, and you must get the number early. Start at 10:30 a.m., enter at 11 a.m., and start OMG at 3:30 p.m. ... I arrived at the store at 10:00 a.m. on Thursday morning, and successfully entered the scene as the fourth place, probably because I arrived early and served the food quite quickly, and within 20 minutes our two-person table became such a grand and grand situation...
Mountain chickens fall in love with bullfrogs on and down frogs, and get two kinds of in-store signs at once
I originally wanted to order a double-layer bullfrog + a single-layer mountain chicken. But after seeing the single-layer pot portions that came up first at the next table, I was empty... In order to be able to eat more flavors we ordered chicken + frog double pot! Bullfrogs can also choose the degree of spiciness, please consider your own discretion when ordering
The copper pot continues to smoke and fire, and at a glance, the upper layer is full of chicken nuggets, and the ingredients and mushrooms are absolutely super flavorful; there are 4.8 pounds of bullfrogs in the lower layer alone, full enough to pounce out!
The sign of the shop is "The bullfrog that comes out of the charcoal fire is delicious", which is different from the ordinary frog pot! The meat is more fragrant and stronger, because it is covered with bullfrogs, so the most superficial layer is dry, especially fragrant! Closer to the texture of charcoal roasting, eat it to the bottom and then shabu, tender and juicy, and test on the edge of dry pots and hot pots!
Bullfrogs are very large, very soft and rotten, the meat is tender, and it will fall off as soon as you pull it! The more you eat it, the more delicious it becomes, it's spicy and spicy, and I feel like I can't finish eating it the more I eat!
The surprise was that this pot of mountain chicken was also delicious! I recommend you try this except bullfrogs. The smell of the sauce can't cover the original aroma of chicken, and even more wonderful, there seems to be a group of chicks running in the mountains... The chicken is small, very tender, with juicy mushrooms, ojbk delicious.
Amazingly, the pot is still quite deep, and the side dishes at the bottom are quite a plus. The best supporting actor and actress awards of the double-layer copper pot frog awards are-
· Lotus Nugget: With the strength of "biting open the brushed wire up to half a meter" that has never been eaten before, it stands out from the siege, and for the first time, it perfectly interprets the "broken silk connection" in the hot pot.
· Potatoes: With the plasticity of "shabu-shabu is excellent and delicious everywhere", it is firmly ranked, and it is full of soup and powder, which has become a must-order item in the charcoal shabu-shabu.
Witty I also ordered konjac shreds and noodles, and bullfrogs could add konjac shreds until they finally saw the soup. Bullfrogs and konjac silk are perfectly matched I tell you, don't disbelieve!
Eat almost, please be sure to add noodles, the soup has been cooked to the taste of the ingredients are all melted in, at this time put the noodles, you must know how delicious the hee-hee. (Think noodles in large plates of chicken and grilled fish)
The handmade noodles of this house like, not perfunctory at all! The bouncy is tough, the taste of the soup is easy to get in, and the noodles are delicious, opening the second stomach~
Well I think that's a good deal. Originally 8 yuan of a vegetarian noodle, shabu-shabu into a copper pot, after a while can fish out a bowl of Shanghai Yuanyuan's favorite bullfrog noodles! Toppings are added casually, cool!
The small dishes that can only be eaten in Chengdu are made by the masters of Chengdu Old Town who came to Shanghai to personally make them
In addition to the charcoal copper pot, the side dishes in the shop are also quite excellent, quail eggs, crisp yellow throat, small liver, clear lungs and blood... I heard that the master of Chengdu's old town came to make it himself: the small dishes exclusive to Chengdu can also be eaten in the magic capital this time!
| Crunchy yellow throat |
I'm ashamed that I've only eaten yellow throat in a hot pot before, and for the first time I've tasted it as a side dish. The yellow throat is soft and somewhat crisp, not hard at all, and the spicy taste and spice are all in, stained with peanut crumbles, and the pieces cannot be stopped.
| Small liver (pigeon) |
When I first came to the table, I didn't know what it was, but I checked the original source of the small 𣇉 liver that was popular in Chengdu, has a history of 30 years, and queued up to the old world!
Pigeon liver is rarer than ordinary liver, shaped in a triangle, divided in half, the taste of chili oil and spices is fully integrated, the entrance is crisp, with a fragrance, super delicious!
| Lemon balm |
In the pure red color, this lemon blossom nail caught my eye. The seasoning of soy sauce is simple and refreshing, and with the sour taste of lemon, the meat of the flower nails is more sweet and crisp. unexpectedly! Also added mustard! The taste is richer and more multi-layered~
Drinking the tea bowl will definitely become beautiful
Each has eight treasure teas, which are necessary with copper pots and clear fires. Red jujube goji chrysanthemum... Slightly sweet and warm, unraveled the mouth full of heavy mouth, the waiter added water is also very diligent, praise.
Even if it sounds a bit out of the ordinary, I still have to say that the crispy fried peas delivered before the meal are so delicious, very crispy without bad grains, the taste is fresh and sweet, super like, from the beginning to the end... After the meal, watermelon will be delivered, refreshing and degreasing~
After eating, the queue is grand around 1 p.m. Almost the entire Pu circuit is the topic of it, which has become a new landmark.
Old town charcoal fire frog pot
tag | Hot pot/bullfrog/Chengdu
| per person 108 yuan
Address | Shanghai Pudian Circuit No. 333
Business is so good!
Bullfrog limited to 100 pots per day!
There is no welfare at all!
Image | honeysuckle
Edit | honeysuckle