Irrigation of cloud bean dan
Guanyun Bean Dan is a very characteristic local dish and is known as the best of the dishes. The cooked bean has a unique taste, full of umami, delicious taste, and makes people feel impressive.
Wind goose
The wind goose is a very flavorful traditional dish, which has a history of more than 3,000 years. Made with high-quality goose meat and over 30 natural flavors. The taste is mellow, the meat is firm and delicate, the taste is excellent, and the more you chew, the more delicious it is. The wind goose combines a variety of flavors in one, which makes people addicted to it and never forget it.
Small fish pancakes
Small fish pancakes are a folk specialty dish, made of dried noodles into pancakes, accompanied by fried green pepper fried small fish, which is chewy, salty and delicious, and very intriguing.
Jelly
Cold powder is made of a variety of beans, including mung beans, peas, adzuki beans, broad beans, etc., plus peppers, balsamic vinegar, soy sauce, etc., sour and spicy appetizers, soft and refreshing, do not be a taste, let people eat refreshed, cool off.
Shrimp cake
Shrimp Po Cake is made by using a creature called Shrimp Mother-in-law in the sea as raw material, squeezing out its gravy, and then adding eggs, flour, etc. together to make it, with a golden appearance, rich taste, excellent taste, and very local characteristics.
Fill the clouds with a big cake
Guanyun cake is finely selected and the production process is complicated. It is made with glutinous rice flour, walnuts, sesame oil, and sugar. The fragrance is seductive, the taste is soft and sticky, sweet but not greasy, very distinctive, and loved by the locals.
Banpu sausage
Banpu sausage has a history of more than 200 years, and its unique taste and flavor have been passed down to this day and are deeply loved by people. The panpu sausage is made in a complex process, and great emphasis is placed on the preparation of taste. The finished sausages are full of aroma and mouth-watering. It tastes rich and long, making people feel endlessly evocative.
Casserole stew with donkey meat
Donkey meat stew in a casserole pot is a traditional local dish with exquisite craftsmanship. Simmer in a casserole dish to preserve the original flavor of the ingredients to the greatest extent possible. The stewed donkey meat is fragrant, rich in color, mellow in taste, and full of umami, which makes people's lips and teeth fragrant and unforgettable.
Fat foie gras
Fatty foie gras has been rated as "one of the world's three most delicious", with a mellow taste, unique aroma and soft texture. The carefully cooked foie gras is delicious and delicious, and the taste is wonderful and intriguing.
Peach Grove roast chicken
Taolin roast chicken is made by using more than 20 kinds of natural spices through multiple processes, with rich color and bright oil, attractive aroma and crisp taste. The mellow aroma is thick and addictive. It is full of oil and aroma, which makes people remember and have endless aftertaste.
Milk soup fish skin
Milk sugar fish skin is a traditional local dish, which is cooked with white river fish skin and ham, shiitake mushrooms, shrimp, bamboo shoots, etc. The soup is milky white and fragrant. The palate is unique and the taste is excellent. The various flavors are mixed together, and the taste is a must, which makes people feel bored.
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