laitimes

As a veteran foodie, you can't be unaware of famous tapas from all over the country

I believe that many of you are also very fond of eating, and Xiaobian is also like this, as a senior foodie, Xiaobian usually likes to eat a lot of things, today let Xiaobian take you to see the famous snacks around the country, help everyone do a good job of food raiders, better taste their favorite food.

As a veteran foodie, you can't be unaware of famous tapas from all over the country

1. Speaking of eating, Yunnan cannot fail to mention. The first is yunnan bait, which is not only cheap, but also very delicious. Secondly, there are many seasonings in Yunnan's cold chicken rice noodles, but they are no less than Sichuan's cold noodles. There is also the northeast region of Yunnan, which is the only way to enter the Central Plains of China, of course, food is also indispensable, whether it is crispy red beans or buckwheat cold powder, as well as beans and flowers, are very popular with everyone. In addition, there is Lijiang in Yunnan, which contains Lijiang rice dumplings and 8 bowls, which everyone must not miss when going to Yunnan.

As a veteran foodie, you can't be unaware of famous tapas from all over the country

2. There are more than 2,000 kinds of well-known snacks in Sichuan alone. Whether it is Zhang Lao Wu Liang powder in Chengdu, Sichuan, or old Sichuan Dengying beef jerky, or well-cured steamed beef, as well as Chen Ma Po tofu, Mao Blood Wang, husband and wife lung slices, etc., are well received delicacies.

As a veteran foodie, you can't be unaware of famous tapas from all over the country

3. There are also many delicacies in Hunan, not only Hutchison's rice noodles, but also dragon fat pig's blood, as well as brain marrow rolls, of course, the most famous is fried stinky tofu. First put the tofu slices under the light water, soak for a period of time, and then put into the local special brine, continue to soak, then put it into the oil pot for frying, wait until it turns blue-gray when it can be out of the pot, such stinky tofu has to say that it has gained a lot of people's hearts.

As a veteran foodie, you can't be unaware of famous tapas from all over the country

4. In the famous snacks this piece, Xiamen is not afraid of anyone, everyone is more common in life, like spring rolls that is often said in Xiamen pancakes is a more famous one, and the Mid-Autumn Festival we often call it a July and a half of the shallot fruit, is also one of xiamen's specialties. Coupled with the use of high-quality lard as the main raw material of the sea oyster fry, it has won a lot of fans for Xiamen snacks. If you like to eat sweet friends, Xiamen can also be satisfied, just like the traditional snacks of Xiamen Tong'an, tomato powder fruit, the taste is sweet and sour, it can be said that it is an essential food for home travel.

As a veteran foodie, you can't be unaware of famous tapas from all over the country

Today Xiaobian mainly introduces famous snacks from all over the country, of course, this is only part of China's famous snack cities. In addition, there are Huangshan hibiscus cakes, Huizhou Zhuangyuan rice, Henan Kyushu knife noodles, and Beijing roast duck Chongqing Taoranju almond tofu, etc., which are absolutely not to be missed.