Pearl glutinous rice dumplings are a specialty of Hubei, before the mother at home often made for me to eat, since the marriage has rarely been able to eat, recently especially hungry, early today to make their own hands
By Mythical Beast Breeder xs
<h2>Royalties</h2>
Glutinous rice 120g
Pork 400g
Lotus root 1 section
1 egg
1 scoop of light soy sauce
1 scoop of dark soy sauce
1 scoop of oyster sauce
Salt to taste
Pepper
Ginger 5 tablets
3 cloves of garlic
<h2>Practice steps</h2>
1, pork, ginger. Crush the garlic together in a blender, chop the lotus root into small pieces, pour into a bowl, beat 1 egg, add 1 spoonful of soy sauce.1 tablespoon of oyster sauce, salt and pepper to taste, and whisk in one direction
2: Knead the beaten meat into balls of the same size and roll evenly into the soaked glutinous rice
3: Put in the preheated steaming oven and steam at 100°C for 25 minutes
4. When steaming, the whole house is full of the aroma of glutinous rice
5. Take a bite of the soft glutinous juice, super satisfied
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