@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
"The holidays gave me the opportunity to gain weight
I've got it all."
Today's extended version of the National Day small long holiday enters the 3rd day
How do you introduce our Huangzhou cuisine to others?
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Today, after a few hours of brewing
Xiaobian will give you an introduction guide
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
The first memories of Huangzhou cuisine
Start with the aroma of the street too early
< h1 class="pgc-h-arrow-right" > hot dry noodles</h1>
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Hot-dried noodles, along with Henan braised noodles, Shanxi knife-cut noodles and Sichuan Dandan noodles, are also known as the four famous noodles in China. Hot dry noodles are the most prestigious in Wuhan and are also the most popular breakfast in Huangzhou.
<h1 class="pgc-h-arrow-right" > beef powder</h1>
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
The powder is softer and finer, and it is tough to eat, a bit like fishmeal. It needs to be carefully tasted in the mouth. The mixture of parsley and chopped celery is also outstanding, adding an extra layer of aroma and texture to this bowl of powder.
< h1 class="pgc-h-arrow-right" > face socket</h1>
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Noodle nest, which is made of rice flour, plus green onions and noodle nests. It is said to have been created by the Hanzheng Street bakers during the Guangxu period of the Qing Dynasty. After the noodle nest is fried, the two sides are golden, the outside is crispy and the inside is soft, and the nest is crisp, which is a common food in Huangzhou breakfast restaurant.
< h1 class="pgc-h-arrow-right" > bean skin</h1>
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Bean skin is one of the breakfast snacks that Huangzhou people often eat. The upper layer of the bean skin is a pulp of mung bean mills, and below it is rice, diced meat, fresh bamboo shoots, and shiitake mushrooms.
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
The glutinous rice base resembles a large croquette and is made of white glutinous rice, supplemented with pork belly, salt, shiitake mushrooms, carrots, flour, eggs, and shallots.
Soy milk, fritters, dumplings,
Oil cakes, steamed buns, wontons...
This one-way breakfast snack,
It has almost become the expectation of Huangzhou people every morning
All in all, breakfast in Huangzhou
"Great location, good value for money"
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Huangzhou radish, a specialty of Huangzhou District, Huanggang City, Hubei Province, is a national geographical indication product of China. "Huangzhou radish" grows thick and resembles a winter melon, known as "winter melon radish", known for its sweet and crispy flavor.
According to legend, as early as the Eastern Han Dynasty, when Cao Cao garrisoned Huangzhou, he was famous for "soldiers eating turnips and horses eating vegetables". Ming Hongzhi's "Huangzhou Fuzhi" records: "Huangzhou radish" is large and thin skin, sufficient water, high sugar content, crisp and delicious meat, raw food is sweet and crisp and delicious like fruit, cooked food taste is good back to the pot and not rotten, there are "raw radish sweet, cooked radish fragrant, pickled radish crisp, winter Tibetan spring eat more flavorful" is called.
There is a widely circulated saying in Huangzhou, "Cross the river celebrity smile and open, Fankou bream Wuchang wine, Huangzhou radish has a good taste, and the new Sheba River lotus on the plate". The taste of Huangzhou radish is an apt description.
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
"Yueguo Lao" brand Yelu garlic, is Huanggang Yueguo Lao Agricultural Products Co., Ltd. selected by the national geographical indication product protection of "Yelu garlic" as raw materials, the use of modern advanced processing technology, combined with traditional processing technology, the development and processing of health food. "Yelu Garlic" won the 12th and 15th China Wuhan Agricultural Expo "Gold Award Agricultural Products", 2017 "Jingchu Excellent Products", 2018 Huanggang Landmark Products Most Popular, Consumers' Favorite Characteristic High-quality Agricultural Products, "Top Ten Good Online Goods" and other awards.
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Introduced so much,
Do you remember these landmark foods?
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
There was also one who had been relegated to Huangzhou
"Foodies" have to be mentioned
He once said,
"The Yangtze River around Guo Zhiyu beauty"
"The taste of the world is pure"
……
It's a clear stream in the foodie world
He combines wisdom and talent
Song Dynasty great writer - Su Shi
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
< h1 class="pgc-h-arrow-right" > Dongpo meat</h1>
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
When Su Shixiang liked to eat pork, when he was demoted to Huangzhou, he once came to the house, he cooked pork to the guest, put the pork off the pot, put the seasoning in the water, and simmered it slowly in a low heat. He played chess with the guests, and the two played against each other, and the interest was very strong, until the end of the game, Su Shi suddenly remembered the meat in the pot. I thought that a pot of pork would be scorched, so I hurried into the kitchen and suddenly felt the aroma. When you open the pot, you can see that the pork is ruddy in color and rich in juice. The taste is mellow and delicious, sticky but not rotten, and has won high praise from guests. The dish he made was "Dongpo Meat."
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
As a cultured foodie
Su Shi will summarize the experience of cooking this dish
A "Ode to Pork" spread throughout the country
Ode to Pork
Clean wash bells, less water, firewood smoke can not be raised.
When he is self-familiar, he is not urged to urge him, and when the fire is full, he is self-beautiful.
Huangzhou good pork, the price is as cheap as dirt.
The nobles refuse to eat, and the poor do not cook,
Get up in the morning to play two bowls, and be full of your own junmo.
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
From this point of view,
The first "Dongpo meat" was born in Huangzhou
Meaty and soft "Huangzhou Dongpo meat"
Once born, it became popular all over the country
Different varieties of Dongpo meat are derived from various places
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
In "The Legend of Su Dongpo", there was a story about Su Dongpo and Huangzhou roasted plums.
The second year of Su Dongpo's cultivation of Dongpo coincided with a bumper harvest year, and according to the local customs of Huangzhou, relatives and friends were invited to eat "harvest wine". Su Dongpo's neighbor Pan Yanming is a good cook of Huangzhou dishes, and Su Dongpo asked him to help organize the banquet.
Su Dongpo said to Pan Yanming: "You don't want to do other dishes, just make a few Huangzhou dishes that you are best at!" Pan Yanming made a plate of roasted plums with glutinous rice, rock sugar, and flour, and the top was red, like a blooming pomegranate flower. Su Dongpo saw that this dish was all kinds of dishes with unique flavors, and couldn't help asking: "What is this dish called?" This is called Huangzhou roasted plum, which is my best dish and the flavor of Huangzhou Capital City. ”
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Huangzhou tofu has a long history, well-known as Jingchu, is a specialty of Huangzhou District. There is a song and ballad: "Cross the river celebrity smile and open, Fankou bream Wuchang wine, Huangzhou tofu ben taste good, plate new Leiba river lotus." "Huangzhou tofu, Bahe lotus, Fankou bream, Wuchang wine is considered to be the four famous products in eastern Hubei and are well-known in the province. Huangzhou tofu can be burned, fried, brine, juiced, soup, cold mixed, and all kinds of methods are very delicious.
<h1 class="pgc-h-arrow-right" > Huangzhou fish balls</h1>
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Fish balls are one of the favorite foods. In Huangzhou, every festival, the feast is set up, and the dish of fish balls is indispensable, and there is a saying that "no balls (fish balls) are not a table". And making fish balls has gradually become one of the folk customs in Huangzhou.
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
In the evening
Huangzhou supper is similar to other places
Directly above
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
There are so many delicacies in Huangzhou
A thousand foodies
They have a thousand dishes in their hearts
Foodie friends in Huangzhou
If the above delicacies are not on your food list
Welcome friends to the editor in the message
Share your heart's Huangzhou cuisine
@Huangzhou people, so to introduce hometown food to friends from other places, absolutely enough taste! Hot dried noodle beef flour noodles nest bean skin glutinous rice base radish leaf road garlic Dongpo meat Huangzhou roasted plum Huangzhou tofu Huangzhou fish balls
Source: Comprehensive collation of the District Rong Media Center
