The preparation of the pastoral fresh vegetable soup

Ingredients: Tomatoes, broccoli, corn, enoki mushrooms, clams, ginger, salt

steps:

1. Soak the clams in brine in advance, spit out the sand thoroughly and wash them.

2. Cut the tomatoes into small pieces, tear the broccoli into small pieces, and cut the corn into sections.

3. Bring water to a boil in a pot with tomato cubes and corn.

4. Add the mushrooms, followed by the washed clams.

5. When the clams are all open, add the broccoli.

6. Turn off heat and add 3g of salt to the pan.

Source: Zhejiang cuisine