【Raw Materials】
Bean paste (150 g), egg whites (5 pieces), flour (50 g), diamond flour (50 g).
【Production process】
First, fry the bean paste, rub a small ball like a small walnut; beat the egg white into a snow pile (to be able to stand and not collapse), and then put the flour and diamond powder into the egg white to make a thick paste.
Second, with the egg paste as the skin, bean paste as the filling, wrapped into a small ball like an abacus beads, put into a hot oil pan and fry until golden brown. When serving, it is served with sugar and is dipped in by the eater