For couples traveling, accommodation is necessary
But pregnancy is such a thing...
Moreover, it is still the case that the boyfriend has no action
What the hell is going on?
Only after being asked about the egg rolls did you find out
The boyfriend really didn't do anything
Just went to these six big cities
Then, the stomach is eaten big!
Chengdu not only has too many scenery to countless, Sichuan cuisine can be described as popular throughout the country, snack flavor is unique, a wide range of categories, no less than 200 kinds of food, and the cost performance is quite high, to Chengdu, the taste buds journey can be opened from the old snack bar.
Shoulder noodles
Many years ago, merchants were selling along the street, and since then, Dan dan noodles have become a household name for gourmet snacks.
Bell dumplings
All stuffed with pork, no other fresh dishes, drizzled with special red oil, slightly sweet and salty, spicy and unique flavor.
Lai Tangyuan
Lai Tangyuan was founded in 1894, has a history of 100 years, has maintained the quality of famous snacks, its color is smooth and white, the skin is sticky, sweet and fragrant oil is heavy, and it is rich in nutrition.
Three cannons
Mainly made of glutinous rice, because when throwing glutinous rice balls, it will make a "dang, dang, dang" sound, so it is called "three cannons", sweet and delicious, not greasy, non-sticky and slag, and inexpensive and good.Oh.
Couple lung tablets
With beef scalp, beef heart, beef tongue, tripe and beef as the main ingredients, with chili oil, pepper noodles and other accessories, marinated, beautiful color, tender and fresh taste, spicy and fragrant.
Bacon
The pork is salt-impregnated for several days, then roasted and dried by the leaves of the grain grass or cypress trees, and its unique smoky taste will be unforgettable for diners.
Sad cold powder
Sad Cold Powder is named after "people who eat it will be so hot that they shed tears". The condiment is "bright in color" and the cool powder is "refreshing and smooth".
Travel Guide: Fly from Jinan 402~ 700 yuan (the fastest time is 3 and a half hours)
251~703 yuan by train (the fastest time is 35 hours and 23 minutes)
If Chongqing's food is not enough to make you "pregnant", then there is a slight difference between Chongqing ~ Chongqing food and Chengdu in terms of taste, Chengdu food is spicy, although Chongqing looks hot but spicy in the thick fragrance.
Chongqing hot pot
Originating from the jialing river bank of Chongqing in the late Ming and early Qing dynasties, Chaotianmen and other docks, it is an extensive catering method for boatmen and haulers, and the raw materials are mainly beef tripe, pig yellow throat, duck intestine, beef blood Wang, emphasizing spicy taste.
White City Stagecoach Duck
The White Stagecoach Duck is fan-shaped, golden in color, and fragrant and delicious. There are many ways to eat, steaming, boiling, and stir-frying are delicious!
Stewed oxtail soup
The soup is delicious, the meat is smooth and smooth, and it is quite nourishing
Dried sautéed eel silk
The dishes are reddish in color, salty and fresh, slightly spicy, mellow and delicious, and have the effect of tonifying deficiency and dispelling paralysis.
Camphor tea chicken
Camphor tea chicken is not only bright in color, but also warms the air, replenishes the essence, and is also an essential dish for entertaining guests.
Chen Changyin twist flower
Chen Changyin twist flower, commonly known as Chen Twist Flower, has a soft taste and unique taste, and has almost become synonymous with the ancient town of Ciqikou in Chongqing.
Travel Guide: Fly from Jinan 311~ 636 yuan (the fastest time is 2 and a half hours)
771.5~1443,5 yuan by train (the fastest time is 12 hours and 17 minutes)
416~772 yuan by train (the fastest time is 27 hours and 9 minutes)
Many people have the impression of Changsha cuisine only stinky tofu, then you are very wrong, Changsha snacks are countless, the streets and alleys can be seen everywhere!
Flavor shrimp
Spicy, fresh and fragrant, bright red in color, smooth and tender in texture, spicy in taste, it is a classic snack for people's street beer stalls on summer nights.
stinky tofu
Stinks! Dark cuisine! Despite this, both celebrities and city people are its followers!
Mince the pepper fish head
Bighead carp head is generally selected, which is bright red, flavorful and tender. Fat but not greasy, fresh and spicy and delicious.
Sugar oil
Sugar oil can be cheap in cost, the main raw materials are glutinous rice flour and sugar, but its manufacturing process is exquisite, and it is also an essential snack after tea and dinner
Mao's braised pork
It is made with pork belly as the main ingredient, white sugar and cooking wine as colored seasonings. After cooking, the color is golden, oily but not greasy.
Roasted pepper skin eggs
Appetizers ~ spicy, flexible, salty and delicious.
Travel Guide: Fly from Jinan 330~ 602 yuan (the fastest time is 2 hours)
662.5~1073 yuan by train (the fastest time is 7 hours and 51 minutes)
189.5~344 RMB by train (the fastest time is 14 hours and 54 minutes)
Most of the traditional snacks in Beijing are court cuisines that have been handed down to the present day, blending Han, Hui, Mongolian, Manchu and other multi-ethnic dishes, in addition to roast duck, bean juice, popcorn and other snacks.
Peking duck
All at once I thought of Quanjude! The skin is crispy and crispy, dipped in the unique sauce, and the meat is full of flavor!
Rice Village Pastry
Classic old-fashioned dim sum, full of tricks, what kind of filling, absolutely Full of Beijing flavor!
Copper hot pot shabu lamb
The selection of ingredients is fine and tender, the meat slices are thin and uniform, the spices are diverse and delicious, and they are eaten immediately after shabu-shabu. The aroma is very pure, tender and delicious.
Brine
Put the boiled and stewed pork intestines and pig lungs together, buy a bowl of staple food and hot soup, and the authentic Beijingers don't like it!
Old Beijing fried sauce noodles
With a variety of ingredients and stirs over the water, it is convenient and healthy to eat
Donkey rolling
Bean flavor sweet filling, soft entrance, sweet into the heart, but also divided into yellow, white, red three colors optional, fire is good-looking.
Bean juice
Bean juice is made of mung beans as raw material, the starch is filtered out to make vermicelli and other food residues after fermentation, with stomach, detoxification, fire effect, but the taste is quite strange...
Travel Guide: Fly from Jinan 635 ~ 664 yuan (the fastest time is 1 hour)
184.5~329.5 yuan by train (fastest time 1 hour and 32 minutes)
63~113 yuan by train (the fastest time is 5 hours and 16 minutes)
Xi'an can be described as a paradise for foodies, and Xi'an's cuisine can be described as all over the country, but when you taste it in Xi'an, you will find that you have eaten "fake" food before.
Meat sandwich buns
Fan Ji bacon meat sandwich bun can be regarded as a representative of Xi'an meat sandwich bun, the meat is made of bacon meat, fat and lean, quite delicious!
Beef and lamb steamed buns
A large bowl is brought up, with a layer of lean meat slices on it, and there is appetite when you look at it, the meat is thick, fat but not greasy, nutritious, and the aroma is overflowing!
Cool skin
Spicy seeds are the characteristics of Xi'an cool skin, do not put sesame sauce, cold skin is also more chewy ~ ~
biang biang面
Also known as trouser belt noodles, this noodle is not bought according to the portion, bought according to the strip! The average person eats two and is full
Travel Guide: 185~290 yuan by plane from Jinan (the fastest time is 1 hour and 50 minutes)
248~1454.5 yuan by train (the fastest time is 5 hours and 32 minutes)
148~264 rmb by train (fastest time 13 hours 20 minutes)
For many small partners, Guangzhou is a dazzling city that never sleeps, but for egg rolls, this is a food city!
Morning tea
Guangzhou people's unique food culture, a variety of snacks, eat a week is not the same!
Radish brisket
With a sticky soup, refreshing radish, and strong and soft brisket, you can definitely make two bowls of rice!
Wonton noodles
Wonton and noodles we all eat a lot, but have you tried them together? Light and refreshing, it meets the various requirements of taste
Intestinal powder
Intestinal powder is quite common in Guangdong breakfast, powder tender, crystal clear feeling is really beautiful!
and the first porridge
It is made by adding pork lean meatballs, pork liver slices, and pork powder sausages to the porridge. The color is bright white, the water blends, the porridge bottom is smooth, and it is very stomach-nourishing
Double skin milk
Girls' preference, whether it's added mangoes or sprinkled with crushed peanuts and raisins, is a delicious little dessert!
Travel Guide: Fly from Jinan 630 ~ 933 yuan (the fastest time is 2 hours and 50 minutes)
901~1454.5 yuan by train (fastest time 10 hours and 3 minutes)
407~456 yuan by train (the fastest time is 22 hours and 44 minutes)
Just this travel city famous for its cuisine
Isn't pregnancy a matter of minutes?
However, although there are many delicacies, we can't taste them all in one breath
Otherwise the belly will not be able to bear it~