Bells and bells, look at what I did today [squinting R] a super pink super cute strawberry squeeze bread, big friends and children are very fond of, can't eat fresh strawberries that I can achieve the freedom of strawberry bread [laugh R] [laugh R] [laugh R]
By Yew Handmade
<h2>Royalties</h2>
High gluten flour 200 g
White sugar 30
Salt 2 g
Fresh yeast 6 g
Milk 90 g
Egg mixture 35 g
Butter 15 g
Red velvet liquid 4 drops
2 drops of green food coloring
<h2>Practice steps</h2>
1, except for the butter red velvet liquid green pigment, all ingredients are put into the Hai's M5 chef barrel according to the first liquid and then powder, stir into a flocculent with chopsticks, knead into a dough in 3 stops, knead out a thick film in 5 steps, add softened butter, knead at low speed until the butter is absorbed, and then knead out the gloves at high speed
2, take 20 grams of dough plus green food coloring kneading well, the remaining dough with red velvet liquid kneading well, green dough wrapped in plastic wrap for backup, pink dough into the oven fermentation to 2 times larger, take out the pink dough and press the exhaust, divide into 8 equal parts, knead the circle into 8 inches of chiffon mold for secondary fermentation
3, take out the fermented dough, take the green dough rolled out, print the shape with a printing mold, smear the back with a throw of milk, stick to the pink dough, make strawberry stalks into the preheated oven at 170 degrees to bake for 20 minutes, observe the coloring situation at any time, cover the tin foil, bake well and put a little milk to stick to the sugar beads for decoration
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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