【Raw Materials】
Pork loin 400 g. 30 grams of water fungus, 50 grams of winter shoots, 15 grams of pickled peppers, 50 grams of pea seedlings. 3 grams of salt, 20 grams of cooking wine, 30 grams of bean flour, 10 grams of ginger and garlic, 15 grams of green onion, 10 grams of soy sauce, 2 grams of pepper, 15 grams of vinegar, 30 grams of sugar, 1 gram of monosodium glutamate, 50 grams of fresh soup, 50 grams of lard oil.
【Production process】
1, the pork loin wash and tear off the film, flat slices into two pieces, to the waist to wash, first with a slanted knife, and then with a straight cross cut into a cross pattern, and then changed to 2.5 cm square block, into the bowl with salt, cooking wine, water bean flour mix well.
2: Wash the ear, cut the winter shoots into thin slices, soak the peppers to remove the seeds, and cut the oblique knife pieces. Slice the ginger and garlic and cut the shallot into horse ears.
3: Salt, soy sauce, pepper, cooking wine, vinegar, sugar, monosodium glutamate, water bean powder and fresh soup into a bowl and mix into a sauce.
4: Put the wok on high heat, heat the lard under the lard (about 220 ° C), stir fry the lower waist flower and spread it, put the ingredients together and stir-fry well, cook the sauce, push the pot and plate it