In the Chaoshan region of Guangdong, a lot of cuisine has evolved in the past few thousand years, and in the Chaoshan region, there is a well-known cuisine, that is, Chaoshan oyster sauce, also known as oyster branding. With its unique delicacy, Oyster Sauce has become a must-have for many shops and stall vendors in the Chaoshan region, so make it today.
First, Chaoshan oysters
Ingredients: oysters to taste
Accessories: sweet potato powder appropriate amount of garlic appropriate amount of eggs appropriate amount
Production process:
There are a total of 9 steps for Chaoshan oyster branding:
【Chaoshan Oyster Sauce】 Step 1 of making it
1, buy the oyster back with salt and gently grasp for a while, and then wash it several times with water
【Chaoshan Oyster Sauce】Step 2 of making it
2, sweet potato powder with a little hydration, in the form of a thin pulp
【Chaoshan Oyster Sauce】 Step 3 of making it
3: Add the washed sea oysters
【Chaoshan Oyster Sauce】 Step 4 of making it
4: Finally, add garlic, salt and pepper and stir well
【Chaoshan Oyster Sauce】 Step 5 of making it
5: Beat the eggs and set aside
【Chaoshan Oyster Sauce】 Step 6 of making it
6: Brush the oil after heating the electric cake bell
【Chaoshan Oyster Sauce】 Step 7 of making it
7: Pour in the oyster paste and spread quickly
【Chaoshan Oyster Sauce】 Step 8 of making it
8: After the edges solidify and are half cooked, pour the beaten egg mixture along the edges
【Chaoshan Oyster Sauce】 Step 9 of making it
9: Turn over and fry, eat hot for best taste
Second, the cat tips
1. How to choose oysters?
To make a Chaoshan oyster, choose a smaller oyster, generally called a pearl oyster.
2. What kind of powder should be used to make Chaoshan oyster branding?
There are many powders that can be used for Chaoshan oysters, such as sweet potato powder, potato flour or lotus powder
The above is the production process of Chaoshan oyster branding, welcome to add, if you like it, pay attention to and leave a message, your attention and comments are the driving force.