Simple and easy to use char siu pork

Ingredients: pork belly 500 g, soy sauce, oyster sauce, honey 2 spoons each, 2 pieces of southern milk, sugar pepper powder to taste, ginger garlic 2 pieces, dark soy sauce 1/2 spoon

Step 1. Wash and drain the pork belly, put all the spices into the pork belly together, mix well by hand, put it in the refrigerator and marinate for more than 2 hours, it is best to take longer

2. Put a little in the pan, fry the meat until both sides are golden brown, pour all the soup of the cured meat into the pot, then add the right amount of water, boil on high heat and turn to medium-low heat, cover the pot lid and simmer, cook until the soup is thick, then you can try the taste, the taste can be turned off the heat and allowed to cool, slice and plate