Cantonese cuisine is generally more complicated and delicate, but this simplified "Cantonese Steamed Cinnamon Fish" is not complicated at all, and you can also make Cantonese cuisine at home ~ get the exclusive recipe for cooking delicious food, which can satisfy all your fantasies about food! Hurry up and poke the link below to snap it up ~ https://totole.tmall.com/
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
1 osmanthus fish
5 g shredded shallots
Red pepper shreds 5 g
Ginger slices 5 g
5 g shallots
Cooking wine 15 g
"Mrs. Le Original Fresh" steamed fish soy sauce 8 g
"Mrs. Le Original Fresh" small stir-fried fresh soy sauce 5 grams
<h2>Practice steps</h2>
1. Wash the cinnamon fish and cut it along the dorsal ridge
2: Spread cooking wine and salt on the fish
3: Put the fish on a plate and add the ginger onion
4: Put it in the steaming box, steam for about 10 minutes after gas (depending on the size of the fish)
5. Take a small bowl and add "Tai Tai Le Original Fresh" steamed fish soy sauce and "Tai Tai Le Original Flavor Fresh" small stir-fried fresh soy sauce mixed
6: Remove the steamed fish, remove the ginger from the fish, pour out the water and sprinkle with green onion and red pepper
7: Drizzle with the mixed sauce
8: Finally, pour boiling hot oil and eat
<h2>Nutritional benefits of cinnamon fish</h2>
Tuberculosis Spleen and stomach weakness Indigestion Weight loss Antioxidant Nourishing qi and blood
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.