Recently, a series of national snacks such as Shandong's "yellow braised chicken rice" have caught fire, and in the long years, Liaocheng Linqing also has many rich special food snacks. Today, let's take stock of the taste of Linqing.
Linqing Shi fragrant noodles
Shi is different from ten
Its representative noodles are rich in dishes
Shixiang cold noodles are a very representative delicacy of Linqing
Fresh, salty, fragrant, spicy, sour
A seemingly ordinary fusion of dishes
It exudes a unique charm exclusive to Shi Xiang Noodles
It pays attention to "mainly dishes"
The noodles are picked into a bowl to take up one-third of the bowl
Add vegetables, side dishes, seasonings
Mix the noodles with the recipe
A bowl of mellow Linqingshi fragrant noodles can be eaten
Eaters can also add codes according to their preferences
Red, yellow, green, white and purple dishes are commensurate
The noodles are smooth and bouncy teeth
Makes people eat the satisfaction of the day
Linqing tray tofu
Among the many famous foods in Linqing
Tray tofu
It is the most popular and affordable
Linqing's pallet tofu
Because it is white, tender and has a large water content
Also known as "water tofu"
After unveiling the white gauze in front of the stall
The rich bean aroma comes to the nose
The moist and delicate tofu blow bomb can be broken
Cut off a strip of tofu and place on a bamboo board
Hold the tray in your hand and "suck it up"
Tofu can be slid into the mouth
A plate of tofu condenses the historical traditions of Linqing
"Palban tofu" has nurtured generations of Linqing people
More will be everyone's taste, life
Firmly tied to this land
Linqing roasted wheat
Linqing yakisoba sale is the traditional famous food of Linqing
One is somewhere between a bun and a dumpling
Steamed pasta with a special method
It is sold in the shape of a pomegranate and has a thin and soft skin
The skin is filled with a fragrant and tender filling
Not fishy, not greasy, not greasy
The production process is very elaborate
To make the filling, the minced meat is stirred in one direction with water to form a paste
To make the dough, stir the flour while adding boiling water
The filling is wrapped in the dough
The edges are folded upwards
Make a pomegranate mouth shape
Steam for 15 minutes in a cage drawer and serve
Liaocheng restaurants of all sizes can be tasted
Jimei pickles
Jimei pickles have a long history
It is a traditional food in Linqing
It is known as the four sauce gardens in Jiangbei
Can be directly accompanied by meals and can also be used to prepare dishes
Curd milk and stinky tofu made by traditional crafts
Select Northeast non-GMO high-quality soybeans
Low-temperature culture of bacteria is carried out, and fermentation is exposed
Buy pickles in Linqing
What you see is color, what you smell is incense
What you eat is the taste, and what you pay attention to is the craftsmanship
No additives
The taste is unique and the sauce is pure
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