Cantonese food is particularly abundant ~ and like to eat offal! Pork offal is the most popular, and it is delicious in a variety of ways to eat it.
Eating fresh pork offal must be until the early hours of the morning, the freshest baked. From the restaurant near the Panyu slaughterhouse, the freshness is very good, attracting a lot of pig offal fans to drive over to taste.
Every day at about 12:00 a.m., Lianfeng food stalls are crowded with people, grabbing the freshest pork offal!
Divide the pig's internal organs into: pig liver, pig loin, pig intestines, pig powder intestines, pig hearts, etc. Names ~ including the strange name of the pig ladder that you have not heard of. Cantonese people have taken the eating method of pig offal to the extreme, haha.
The most common method of pork offal is pork offal porridge, the original method, very authentic Cantonese taste, the taste is fresh, supper to drink a porridge is simply perfect.
Teppanyaki pork offal is also not to be missed, put the pork liver, pork intestines on the iron plate red boiled, wok very full, very delicious, with beer chat a fun also!
New leek fresh pork red soup, only here can you eat the freshest and most authentic pig red, genuine pig red, delicious!
After reading the introduction of the pig offal, drooling, right? Favorite friends quickly taste oh, lol.