It's the last month of 2020,
In the past twenty days, we will be one year older,
Of course, if you count the lunar calendar,
Two months to Chinese New Year's Eve,
So if you think about it,
We still have a lot of time to practice cooking.
I showed my hand at new year's time.
The following xiaobian will teach you a few simple but stylish dishes,
Let you raise your face in front of your parents and relatives!
1
Old ginseng stewed deer knee
raw material:
1 old ginseng, 2 old hens, 4 flying dragons, deer knees, flying dragon breast meat, chicken fillet, egg white, chrysanthemum brain seedlings, shao wine, clear broth, pork fat fat, salt, onion ginger juice, green onion segments, ginger slices, starch.
The old man cuts into thin strips connected to the head,
Deer knee foam hair cut into inches,
Sea cucumber and ham cutting blades for later.
Cut the dragon and the old hen into pieces and blanch them again to remove the blood foam.
Chicken fillet, flying dragon breast, fat meat chopped into mushrooms,
Add the shallot ginger juice, rice wine, salt and egg whites and stir well,
Squeeze into small pearl balls and cook in a pot of cold water.
Another pot,
Add broth, chicken nuggets to the pot,
Flying dragon, green onion, ginger, shaojiu,
After that, put in the wrapped old ginseng, deer knee,
Steam the top drawer until the ginseng and deer knees are soft and crispy and remove.
Then put the steamed deer knee and ginseng into a large casserole dish,
Add broth, salt, sake, sea cucumber,
Ham, pearl balls, put on the fire and bring to a boil,
Sprinkle the chrysanthemum brain seedlings and make it successfully.
2
Wanxi osmanthus fish
Fresh mandarin fish, pork belly, kerboy, eggs, shrimp, lard oil, peanut oil, cooked ham meat, shiitake mushrooms, peanut crumbles, sugar, lees wine, soy sauce, green onion, ginger shredded, sesame oil, honey, rice wine, white pepper powder, pepper noodles, starch, refined salt
Clean up the mandarin fish,
Add soy sauce, honey, salt, sake, sesame oil,
Marinate for 1 hour with wine and pepper noodles,
Take out the pork shredded, remove the shrimp and put the shrimp line together,
Add peppercorn noodles, ginger shreds, green onion shreds,
Soy sauce, rice wine, pepper, sugar, salt, ground peanuts,
Sesame oil, minced ham, diced shiitake mushrooms,
Stir the chopped winter vegetables and put them into the marinated fish belly.
Then take it out and smear it with shaojiu,
Egg liquid with a pinch of starchy lard,
Wrapped in the treated fish,
Put it in the oven to grill the fish body slightly dry burnt color,
Brush another layer of sesame oil,
Filled with exquisite vessels,
Beauty and deliciousness are all there.
The above is the bottom dish of the pressure box taught to everyone by the editor,
Hurry up and learn,
Let's show our hands when it's time for the New Year.