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Autumn to Ya'an, be a happy foodie!

What is the definition of a foodie?

Is it a sudden thought of a delicacy, immediately driving in a beloved car to look for it, or late at night, looking at the food pushed on the screen of your mobile phone, decisively ordering a takeaway.

In Ya'an

There are many foods that make people impulsively punch

Autumn to Ya'an, be a happy foodie!

Just a few days ago, 100 "Tianfu Famous Dishes" opened a large-scale online voting, Ya'an's Hanyuan Gong Pepper Fish, Xingjing Tart Noodles, Mengding Goat Goat Soup, Lushan Qingqiang Fish, Ya'an Casserole Ya Fish, Rain City Sweet Water Surface, Baoxing Tibetan Hot Pot, Asbestos BARBECUE, Xingjing Stick Chicken, ErlangShan Mountain Rare Fish opened a fiery canvassing, and the number of food votes is not low. Is there any favorite of these delicacies? Did you vote?

Yaya will give you today

Take stock of Ya'an's food and beauty

NO. 1

[ Rain City Sweet Water Surface ]

Autumn to Ya'an, be a happy foodie!

★ Characteristics of the tendons

Introduction >>

Autumn to Ya'an, be a happy foodie!

Rain City Sweet Water Surface is a dish that the Rain City Work Party likes to try after work, and after eating it once, this dish will become a must-have on your food list. The most representative is the Lingling Jiqing snack bar, sweet with spicy, noodles chewy, really delicious.

NO. 2

[ Ya'an casserole Yayu ]

Autumn to Ya'an, be a happy foodie!

★ Delicious features

Autumn to Ya'an, be a happy foodie!

Photo by Hao Liyi

There is a saying: "When you go to Ya'an, you don't taste ya'an fresh fish, but you go to Ya'an in vain." "Casserole fish tastes smooth, the meat is tender, nutritious, fragrant and delicious, and it is not greasy to eat for a long time." The yayu has a long history of entering the dish, as early as 1800 years ago, there were historical records, and it was praised by many literati and scholars. Therefore, the casserole fish dish must be tasted.

After eating, it only takes half an hour's drive to reach the surrounding scenic spots - Bifengxia Scenic Area and Shangli Ancient Town.

Autumn to Ya'an, be a happy foodie!

Photo by Dai Guohong of Shangli Ancient Town

As the temperature gradually decreases, it is also a good choice to soak in the hot springs in Zhougong Mountain.

NO. 3

[ Mengding goat soup ]

Autumn to Ya'an, be a happy foodie!

★ Characteristics salty and fresh

Autumn to Ya'an, be a happy foodie!

"Specialty Lamb", made from locally stocked goats, is a delicacy. Lamb eats tender meat, fat but not greasy, warm but not hot, diners often give "more and more delicious", "meat is fragrant", "this taste is very comfortable to eat", "lamb soup rice is really fragrant" and other evaluations.

While eating mutton soup in the famous mountainous area, remember to punch the Ka mengding mountain scenic spot.

As the autumn colors become more intense, the ginkgo trees on Montyn hill will gradually be cloaked in a golden yellow coat.

NO. 4

[ Xingjing Tart Noodles ]

Autumn to Ya'an, be a happy foodie!

★ Features and flavors are numerous

Autumn to Ya'an, be a happy foodie!

Tart noodles in Yingjing County, Ya'an City, has a history of more than 100 years, mainly through the blending, harmony, kneading, tart and other processes to make, "tart" is a must, so it is called "tart noodles". The main varieties are beef, mixed sauce, large meat, ribs and other flavors, with exquisite condiments, color, aroma, taste are complete, deeply loved by the majority of customers.

NO. 5

[ Xingjing Stick Chicken ]

Autumn to Ya'an, be a happy foodie!

★ Characteristics spicy and fresh flavor

Autumn to Ya'an, be a happy foodie!

Xingjing Stick Chicken has a history of 100 years, and the special cooking method and high-quality ingredients make this dish spicy and fragrant, with a long charm. But if you're visiting the Xingjing for the first time, the most curious thing is its "special tool," the stick. The sharp fast knife is combined with the stick, one person holds the knife, one person makes the stick, so that the chicken slices cut out are thin and stylish, uniform, the skin and flesh are inseparable, and the knife and knife are bone. Such a delicacy, eating is both taste and art!

Autumn to Ya'an, be a happy foodie!

Longcanggou Diecuixi Scenic Area Hao Liyi photo

After a full meal, drive a small car along the Iasi Expressway to the Longcanggou Diecui Creek Scenic Area to punch in, the whole trip only takes half a day, and there are many delicious and beautiful scenery.

NO. 6

[ Hanyuan Gong Pepper Fish ]

Autumn to Ya'an, be a happy foodie!

★ Characteristics of hemp fragrant and tender

Autumn to Ya'an, be a happy foodie!

There is a thick layer of oil slick on the surface of hanyuan gong pepper fish, the hemp aroma is wafting, and the meat is tender and tender, which is very attractive. Dipped in a special dipping sauce, you can feel the unique aroma of gong pepper in the mouth, although the taste is numb, but it makes people can't stop.

Autumn to Ya'an, be a happy foodie!
Autumn to Ya'an, be a happy foodie!

This season is the Hanyuan melon and fruit picking season, you can go to Qingxi Town to pick peppercorns, big trees, pieces of Ma Yi township to pick walnuts, Jiuxiang to pick pears, Yidong to pick apples... It depends on which one you prefer.

NO. 7

[ Asbestos Grill ]

Autumn to Ya'an, be a happy foodie!

★ Features caramelized aroma

Autumn to Ya'an, be a happy foodie!
Autumn to Ya'an, be a happy foodie!

Eating barbecue in asbestos is not just a matter of satisfying the appetite, but also an artistic feast of fire, and the flame that rises in the air changes into various shapes in an instant, which makes people dizzy. With its unique approach and high-quality taste, asbestos grilling has long been known as the "art of fire". Locals often recommend Left Bank net roast, Amao barbecue, Haowen barbecue, etc., and you can choose from teppanyaki barbecue, pot lid barbecue and skewer barbecue.

Autumn to Ya'an, be a happy foodie!

Grass hot springs

Autumn to Ya'an, be a happy foodie!

Meng Yuecheng

This season in asbestos, you can go to the Mengyu City Scenic Area to see the autumn colors, or go to the grass family to soak in the hot springs.

NO. 8

[ Baoxing Tibetan hot pot ]

Autumn to Ya'an, be a happy foodie!

★ The features are rich and delicious

Autumn to Ya'an, be a happy foodie!

Baoxing Tibetan-style hot pot has been in the homes of ordinary people for more than half a century. Tibetan hot pot is to cook a variety of meat dishes and vegetarian dishes in advance until they are cooked in eight or nine minutes, then neatly placed in a pot and simmered together with yak bone broth. The boiled yak bone broth is also only used on the day and never overnight, otherwise the taste of the soup will change, which will affect the taste of the entire hot pot.

This year, many people went to Baoxing Jiajinshan to punch in, which is really surprising, the road along the way is smooth, and the red atmosphere is strong.

Autumn to Ya'an, be a happy foodie!

Beef in a clear soup

On the way to the Shenmulei Moraine Tibetan Village Scenic Area, there are quite a few delicacies, and the beef in clear soup is worth a try.

Autumn to Ya'an, be a happy foodie!
Autumn to Ya'an, be a happy foodie!
Autumn to Ya'an, be a happy foodie!

Dawagenza

One of the must-check-in spots around is the Dawa Gengzha Scenic Area, which is about to enter the best time of the year to watch the sea of clouds.

NO. 9

[ Lushan Qingqiang Fish ]

Autumn to Ya'an, be a happy foodie!

★ Characteristics spicy and infused

Autumn to Ya'an, be a happy foodie!

Lushan Qingqiang fish uses about 8 pounds of flower carp, freshly killed and made, spicy and fragrant, and the taste is long. The dish is atmospheric, the color is bright red, the fish quality is flavorful, and the spicy and fresh flavor is fragrant. Silver carp is rich in keratin, can fitness, beauty, spleen and qi, warm stomach, heat dissipation effect. This time, the network selected Lushan Qingqiang fish in the top ten in the province.

NO. 10

[ Erlang Mountain Rare Fish ]

Autumn to Ya'an, be a happy foodie!

★ Features fresh and fiery

Autumn to Ya'an, be a happy foodie!

Courtesy of Tianquanrong Media Center

Erlangshan Rare Fish uses Yayu with local characteristics as the main ingredient, adopts the innovative cooking method of half dry roast and half made into fish cake, supplemented by alpine farmhouse lamb tenderloin, selected fatty meat, Tianquan Renyi Town morel mushrooms, Tianquan Sijing Town Caviar, fresh bamboo shoots and other ingredients. The color is bright red, salty and slightly spicy, the fish cake is crisp and fragrant, and the caviar has an endless aftertaste. The combination of freshness and flaming is an innovation in the traditional yayu method.

Autumn to Ya'an, be a happy foodie!

Hemao Pastoral Hao Liyi photo

Autumn to Ya'an, be a happy foodie!

Cilang Lake Wetland Park

There are also many places worth seeing in the surrounding area, such as Longmen Cave, Chuanxi Medicine Valley Hemao Pastoral Garden, Langci Lake, Red Army Village, etc. Especially this is a harvest season, you can go to the farmer's farmland to buy some seasonal fruits and vegetables to take home.

This fall, let's be a foodie! Eat all over Ya'an, travel all over Ya'an.

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