Guangdong, is a province with a long history, once was the location of Swire 'Nanhai Pangu Kingdom', is also the earliest birthplace of the Maritime Silk Road, a long history and culture bred here, now Guangdong, is also a steady stream of jobs for all kinds of people, there are many locals and foreigners living here. And the long history, not only cultivated good mountains and good people, there are many delicious food, said That Guangdong is a "food paradise", not exaggerated at all, the following Cantonese specialties, you have eaten which kinds?
<h1 class="pgc-h-arrow-right" > Guangdong Leizhou rock sugar red heart papaya</h1>
Although the papaya is now a fruit that has all year round, only the papaya in this season is the most delicious time for papaya to grow and mature, and it is also the favorite time for people who like to eat papaya, and only the papaya at this time can make people who originally did not like to eat papaya re-recognize papaya, and the fruit highly recommended today is the red heart papaya from Leizhou, Guangdong.
Leizhou red heart papaya in the papaya industry is also emerging, and it is small and famous, relying on the outstanding quality, Leizhou red heart papaya with the help of Zhanjiang Leizhou tropical monsoon climate unique advantages, here planted papaya sweetness up to 17 degrees, up to 22 degrees, eat soft and sticky, sweet and full of mouth.
Now many people lose weight or fitness will eat papaya, but many papayas have no taste, eat is not delicious, and Leizhou red heart papaya relies on this outstanding sweetness to emerge, of course, these sugars can also be absorbed by the human body, and will not increase the burden for the body. Therefore, the papaya here has a beautiful nickname: "rock sugar heart papaya".
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【Bad fruit package】 ZW red heart papaya 9 kg 5 kg whole box 1 pack of mail Fresh fruit is now picked and issued ¥32.9 purchase
<h1 class="pgc-h-arrow-right" > Cantonese sausage</h1>
Cantonese sausage is a local Cantonese dish, belonging to the Cantonese cuisine family, the taste is meaty but not greasy. Sausages are a very old food production and meat preservation technique, which refers to the long cylindrical tubular food made by grinding the meat of animals into a puree and then filling them with casings. The sausages made in guangzhou have become a characteristic flavor sausage because of their sweet taste, called Cantonese sausages.
The production of Cantonese sausages is to use leg meat and a small amount of pork belly to cut into strips, add seasoning salt, sugar, pepper, white wine and stir well. Then use an enema to fill the casing section and tie it together, and use a needle to prick the casing and deflate. Make a sausage hanging in a ventilated place for about 20 days. Steamed and ready to serve.
Fruit day sure Guangdong la flavor specialty seven points thin Cantonese sausage ¥49 purchase
<h1 class="pgc-h-arrow-right" > Guangdong red heart plum</h1>
I believe that everyone is familiar with the red heart plum, this plum tastes very good, the flesh is rosy, basically one of the most favorite fruits for girls. Red heart plum is a delicious and juicy fruit, sweet and sour and crunchy to eat, many people love to eat, and delicious and nutritious, usually eat it can be the most degreasing appetizer. Not only guangdong to eat, Guangxi, Yunnan Guizhou also have, and semi-ripe plums can also be eaten with paprika, many people like.
When buying plums, pinch a few times to see its hardness, gently pinch a few times to pinch the elasticity, and the color is dark red, generally is a fully mature sweet plum. And if the pinch is very hard, and the surface of the appearance of half green and half yellow is generally not mature enough, eating may be a little sour, some people like to eat immature sour and sweet red plums, that better individual, immature storage for a few days will also mature.
<h1 class="pgc-h-arrow-right" > Zhaoqing, Guangdong</h1>
Zhaoqing Qi Shi is mainly produced in Zhaoqing, Guangdong people love to cook porridge in summer or dry weather, and a pot of cool and gaseous porridge, Qi Shi is the main ingredient. The output of Zhaoshi Qi is only 1% of the national Qishi output, but the quality is first-class and good, and it is a sought-after commodity in the market.
Zhaoqing, a city in the mountains and rivers, not only has beautiful scenery, but also bred countless good ingredients. Among them, Zhaoqing's "Red Qishi" is especially proud of the locals, that is, Zhaoshi! Zhaoshi, scientific name is Qishi, is the seed kernel of the water lily family "Qi", and some people call it "chicken head rice".
<h1 class="pgc-h-arrow-right" > Guangdong specialty licorice olive fruit</h1>
Olives are rich in nutrients, containing 17 kinds of amino acids needed by the human body, the flesh is rich in calcium and vitamin C, and the meat is fine and good, mainly for medicinal health care fresh food varieties. Ordinary olive fruits are often processed into: khao bian olive, daifu fruit, ten fragrant olives, peeled puff pastry, salted olives, rose olives and so on.
Candied fruit is cooked by the flesh and sugar, and the finished product is generally impregnated in a concentrated sugar liquid, and the flesh is delicate and delicious. Therefore, eating raw olives and dense money is a taste and nutrition, and it should be changed to eat it so that the nutrition is more comprehensive.
Nongfu Villa Salted Dried Olive 208g*3 Bags Candied Fruit Dried Fruit Leisure Office Zero Food Chaoshan Specialty Cold Fruit Snack Snacks ¥24.9 Purchase
<h1 class="pgc-h-arrow-right" > Guangdong specialty dried tangerine peel</h1>
Tangerine peel is best produced in Guangdong, and is specially called "Guangchen pi" in historical trade, which is different from that produced in other provinces. The Chinese medicine "Erchen Tang" prescribed by Ye Tianshi, a great physician of the Qing Dynasty, especially wrote "Xinhui Pi". Because it is not produced by Xinhui, its medicinal effect is far inferior, and it lacks aroma and is paralyzed (that is, bitter and spicy), so xinhui tangerine peel is more expensive, and the skin is more expensive than meat.
Many people will say, tangerine peel is not orange peel, I bought orange peel after drying water is not good? Not really. Although fresh citrus peel and tangerine peel are the same thing, their properties are very different. Fresh peel contains more volatile aromatic oils, does not have the same medicinal effects as tangerine peel, and the volatile oil content of tangerine peel after the next year is greatly reduced, and the content of flavonoids in it will increase relatively, then the medicinal value of tangerine peel can be reflected. In addition, because the surface of the fresh skin is contaminated with pesticides and preservatives, these chemicals are harmful to human health, and soaking water with it may also have adverse effects on health.
Xinhui tangerine peel emits a fragrant fragrance, which is its unique quality. Because Xinhui tangerine peel has a high medicinal value, but also a traditional spice and condiment, so it has always enjoyed a high reputation, as early as the Song Dynasty has become one of the "Cantonese goods" of north-south trade, and is currently sold throughout the country and Southeast Asia, the Americas and other regions.
Qinfang Tea Garden Guangdong Jiangmen Specialties Xinhui Tangerine Peel Big Red Skin Two Years Orange Peel Three Years Orange Peel Tangerine Peel Tea Dried Orange Peel Soup Brewing Tea 250 g 2017 Big Red Peel 250 g 250G ¥118 Purchase