"Eat well at breakfast, eat enough for lunch, eat less for dinner" This sentence was told to me by my grandmother when I was a child, and "breakfast is eaten like an emperor, lunch is eaten like a commoner, dinner is eaten like a beggar" is what my parents told me, in the course of China's diet, it seems to be a very strange evolutionary history, from the most important breakfast in that year, to the dinner that pays the most attention to lunch later, and then the happiest thing now is the dinner at night. In this evolution, people have gradually forgotten this grand breakfast in China.
Early wine culture
Chinese can eat dinner as much as you can eat breakfast, this sentence is definitely not casual, "Yo yo chek, pancake fruit to a set." "Fritters are paired with tofu brain, and then start after breakfast." Peppery soup with meat sandwich steamed buns, hot dry noodles and char siu buns, plus China's most abundant Cantonese morning tea, to be honest, no country can compare with China, and for an emperor to do is also the happiness of the people.
Morning wine
But there was also a kind of breakfast in that year, which has now gradually withdrawn from the stage of history, and this way of eating is "morning wine". Many people will probably drink soy milk, milk, and porridge in the morning, but few people will drink in the morning, because the stomach and intestines are more fragile in the morning, and this way of eating seems to have not been mainstream. But few people understand that "drinking in the morning wins the most flavor".
Wake up with a glass of wine in the morning
Now the early drinkers of the new century are basically unable to find it, because the new peach replaces the old charm, and in the change of generation after generation, the uncles of the early wine have begun to live for the elderly, and the lifestyle and leisure of the old era are difficult to get out of the mainstream. But the habits of the early years still make them walk into the tavern before dawn.
In many places, the form of morning wine is very simple, and we can still say that it is eaten in the morning and eaten with a little essay. The farmer makes a few small dishes, scrambled eggs plus a plate of peanuts and rice, and then pickles a whole with a little wine, this morning wine becomes, in fact, what the dish is does not matter, can be drunk on the line.
Morning wine is also life
I also heard that I enjoyed eating morning wine very much. There is a habit in the surrounding areas of Shanghai, where you often eat lamb and drink small wine in the morning. Lamb under the wine, the end is a strong taste, warm and healthy. The lamb is tender and smooth, the wine aroma is loose, and it starts to drool when you listen.
But one of the doubts is that in the north, eat lamb in winter to warm up. What is the meaning of eating lamb here? Lamb wine is fast and fast, and it has nothing to do with a modern city like Shanghai. But the masters who eat lamb morning wine will not care about this. As long as the tavern is open, the old people will step on the door.
Another morning wine in Jingzhou
But young people, even if they have a good stomach, rarely eat it early in the morning. But there is more than one kind of morning wine in the world, and there is a more abundant, more heroic and more lively leisurely morning wine. It can make people look willing to spend this endless year, just half a bottle and half bottle.
Hubei Jingzhou morning wine hot pot
In the morning in Hubei, it can be said that it is the most lively, hot pot boiling oil to make breakfast, drinking wine in the morning is just happy. Hubei's Jingzhou morning market is the most lively, eat hot pot in the morning who have you ever seen? It is estimated that few cities will do this, but it just so happens that Hubei can.
Beef offal hot pot
The hot pot is still hard goods, beef offal, beef tendon, oil bean bubbles. The whole few hot dishes are fragrant, and the joy of pushing cups and changing cups is the most exuberant energy of the day, after all, the plan of the day lies in the morning! Old friends who drink morning wine like to cover a bowl of powder on the hot pot, pour the freshly fried cheeks, and the oil is fragrant and the brain is finished.
And in Taihe, Jiangxi, the joy of wine and meat has long been famous all over the world. It can no longer be called morning wine, it can be said to be a long street feast. Guests can open their seats when they are seated. Black chicken is boiled with salt and chewed in a pot. Jiangxi people love to eat spicy is not a day or two, a lot of pepper sprinkled on it, the morning is so full of spirit.
Morning wine market
A grandfather once said that most of the reasons why there is no morning wine now is because. In the morning, the old friends have nowhere to gather, and can only find a lonely person who sits together from the head and talks about it, and the parents are short. Without wine, it's hard to swallow.
wine
In the videos of the new era about morning drinks, people do not quite understand this behavior: drinking to death in the morning and evening, idle panic, taking demolition money and young people's rent for alcohol talk is not easy to see. As the largest learning platform for the new generation, the tide on the Internet gradually flooded the morning wine, this grand Chinese breakfast.
It is indeed no longer the year of early drinking. And one day, the last table of unsound early wine is over, then it will not come back. When that generation really changes the past, the life of the new generation that is now being advertised should also have a new vitality.