Every year I want to go to Beijing in the autumn, but in the end it is only in December, as a food blogger, where can I not eat roast duck when I get to Beijing, although I know in the mouth of my friends that Beijing roast duck may not be better than expected, but since people have arrived, they must eat it. Roast duck is a famous dish in Beijing with a world reputation, originated in the Southern and Northern Dynasties of China, and is said to be a palace food at that time, which can only be enjoyed in the palace. A good roast duck must be roasted over a charcoal fire, with a rosy appearance, fat and not greasy to eat, crisp on the outside and tender on the inside.
The second brother-in-law stayed in Beijing for several years, well aware of the delicious doorway, and did not take us past because of the fame of so-and-so De roast duck, chose a restaurant with a high cost performance ratio and good local taste, and took us to eat a roast duck at noon. There were 3 of us in total, the southerners did not eat much, ordered a roast duck and other dishes, roast duck are freshly roasted, so it takes time to wait, the first is other dishes.
The clerk brought up a plate of almond tofu, counting up I was eating this for the first time, because I didn't like to eat sweets, but the brother-in-law said that this is very good, the second sister likes to eat, in fact, I have to say that the plate of dishes is really good-looking, almond tofu drizzled with osmanthus nectar, added a few yellow peach pieces, eat it has the taste of almonds and osmanthus flowers, the taste is tender and smooth, or very good.
Then on is the vinegar slip balls, the brother-in-law said that this is the old Beijing love to eat, tasted a bite, the balls are sweet and sour and salty, the black fungus fried together is very crisp, personally still like to eat, the sauce wrapped outside is special under the rice, but because the roast duck made a soup, there is no white rice.
The third course is the sesame sauce mixed vegetables, it is said to be the imperial dish hand-picked by the emperor in the old days, the vegetarian dish is a baby dish, it is very tender and refreshing, after eating Beijing cuisine several times, I found that the sesame sauce is really the favorite of Beijingers, although it is very smooth to eat, it is a little greasy to eat too much.
Because I didn't order rice as a staple food, I ordered this lazy dragon meat roll as a staple food, the meat filling inside is very fragrant, the skin of the meat roll is very crisp and delicious, and it is stuffed with old vinegar, and the taste is really good!
When you are almost ready, the main meal comes, which is the hawthorn strips of Peking duck, lotus leaf cake, cucumber shredded, onion shredded, sweet noodle sauce, yellow mustard sauce, blueberry sauce. There are quite a few types, but also with roast duck jumping candy, put in the duck skin dipped in blueberry sauce and then poured on the jumping candy, in fact, when eating feel that the whole mouth is beating, personally do not like this too sweet way to eat.
When eating roast duck, the waiter slices the roast duck at the table, and one roast duck is cut into three small plates, one is duck skin and duck head, one is duck breast, one is duck leg meat, and the remaining duck rack will have two treatments, one is pretzel and the other is to make soup. This way of eating is very exquisite, in fact, I still like to cut into pieces of sauce to eat, no wonder many netizens said, this way of eating, in the middle of not eating, hahaha, what do you think?
The last duck skeleton is used to boil the soup, there is no extra charge, in fact, this roast duck soup is also very strong to drink, because the food is quite dry, so I drank a total of 2 bowls. This meal has consumed more than four hundred, more than one hundred per capita, do you think it is worth it?
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