Peers are enemies, the opposite street is the enemy, in the face of Hankyu, Hongtai is fortunate that there is still this restaurant to compete
author:When is it off
The "department store + shopping mall" created by Hankyu Hanshin in combination with the characteristics of China's commercial market ---- Hankyu Department Store, unsurprisingly, since the opening of the industry, the popularity has been bursting, which has made the already miserable merchants of Hongtai Plaza on the opposite street worse.
However, in the Taiwan Hongtai Group to develop a Taiwanese-style commercial complex with a pan-cultural concept---- Hongtai Plaza North District has several three-dimensional and novel buildings, of which H55 has such a restaurant that focuses on the authentic and delicious restaurant of Ala Ningbo---- "Haiyue TangFu", I feel that it is still a bit "Mei Susun snow three points white, snow but lose plum a piece of incense." "Taste.
Inside, there is a fishing boat that sets sail, bringing me the breath of the sea and the expectation of seafood.
The elevator or escalator goes up to the second floor of the atmosphere, and the style of combining Chinese and Western is very harmonious and comfortable, and private rooms and scattered seats are available.
The open ming stall à la carte area familiar to Ala Ningbo people, both hot and cold dishes samples, there are also king crabs, large plate crabs, small green dragons and other raw seafood in the fish tank with teeth and claws, completely unaware of the arrival of "man-made knives trick me for fish meat", and the blanket stingrays as "selling art without selling bodies" are free to sell cuteness.
A poinsettia of brine gizzards spelled out goose paws
Oil stewed thunder shoots, bright color, hob piece of thunder shoots crisp, not inferior to their own home practice!
Grill the striped fish
Extra-large fritters, this is a folk snack that highlights our Zhejiang loyalty and righteousness, hahaha, the allusion of "fried juniper" is not much to repeat; with the innovation of catering and the needs of diners, fritters have quietly jumped out of the shackles of "breakfast four king kongs", become the choice of afternoon tea, become a snack for dinner, the restaurant's extra large fritters can afford this title, and the crunchy oil and yellow fritters are in full view, according to the old habits, dip in soy sauce, not too delicious yo!
Smoked fish with old vinegar
Gold medal small sugar cake, so far you remember the picture of gluttony sugar cake in childhood, the most loved that thick layer of sugar noodles, sweet and sweet, the restaurant this is a modified and reduced version, but still retains the adhesive three-dimensional figure-eight shape and sweet sugar noodles, a bite of sugar cake a little aftertaste.
Live skin shrimp
Okra lily
Wild little yellow croaker, small yellow fish with golden luster, white flesh is tight and elastic, inside and out of the umami smell of salty brine hanging out, really fresh to lose eyebrows.
Hand-torn shrimp with bell peppers
Pisces splashing in the water
Papaya stewed blood clams, belongs to the dessert in Cantonese cuisine, the whole oval male papaya dug into a canopy boat shape to make utensils, hahaha, the effect of "breast enlargement" makes it very popular with the sister paper.
Local clams
Salad seafood rolls
Pepper balsamic vinegar steak, in this era of soaring prices of the second master brother, eat a piece of sour, sweet, fresh and salty steak, life is perfect!
The earth roast beef, red and lush color, the idyllic atmosphere of the plate, the tender beef texture is clear, the entrance has a bite head, the more chewy the fresher.
Flower snail spelling gold snail
Wild large bamboo shoot shell fish, a fish and a pair of creative and innovative dishes, the shape is also very imposing, a few more crisp and a few more bleaching, very wonderful feeling.