When I was a child, the snack sorghum dumplings suddenly became Internet celebrities, and the method was so simple. In recent days, I don't know where the wind of sorghum is blowing, the major network anchors are shouting sorghum, as soon as you open the mobile phone is "QQ bullets can also be drawn" advertising slogan, simply unstoppable. Sorghum dumplings are actually not new, it is a snack that makes people accidentally expose their age, as early as the seventies and eighties, the types of candy are relatively small, sorghum dumplings, immortal forest and small naughty are almost household names, especially every New Year's Day, adults and children have to eat a few pieces.
When I was young, I felt that sorghum dumplings were still very sweet, soft taste, after all, there was only this kind of gummy at that time, with the gradual enrichment of the types and tastes of candy on the market, sorghum dumplings slowly began to appear monotonous, it was neither as strong as fruit candy aroma, nor as chewy as QQ sugar.
Sorghum rao is a specialty of Shandong region, many Shandong compatriots from snacks to large, sorghum rao soft chewy, sweet but not sticky teeth, sorghum rao this time popular, let Shandong people also a little caught off guard, decades, hometown specialties for the first time the whole network burst red, seems a little incredible. Recently by the network anchor with the fire of the sorghum, known as QQ bullets can also be drawn, should be a new version of the improvement, because the sorghum rao eaten when I was a child bite soft and elastic, but once it is ripped off, it will not pull out a long wire.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf3-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
QQ bullet can also draw sorghum caramel for ¥16.9 to buy
Is sorghum caramel made of sorghum?
For today's young people, most of them said that they had not heard of sorghum dumplings, thought the name was very interesting, and out of curiosity, they placed orders on the Internet to taste, while middle-aged and older people expressed confusion, after all, the taste of sorghum dumplings eaten before was still very simple.
Although the name of sorghum has the word "sorghum", but in fact, sorghum is not made of sorghum, you can see that the ingredients given by the merchant are mainly white sugar, maltose and corn starch, in the outside of each piece of sugar are wrapped in a layer of glutinous rice paper, glutinous rice paper is melted in the mouth, do not need to take it off when eating.
With the popularity of sorghum dumplings, I also can't help but buy some on the Internet, I have to say that the current sorghum dumplings are very appetizing, the taste is much richer than our time, the color is also very good-looking, because the recent surge in orders, many stores have to be shipped a week to ten days or so, the price is not expensive, but the supply is tight, which stimulates the buyer's stronger desire to buy, etc. It is also worth it.
<h1 class="pgc-h-arrow-right" data-track="8" > the homely practice of sorghum dumplings</h1>
If you don't have the patience to wait after placing an order, or you are diligent enough, you can make sorghum dumplings at home, sorghum dumplings are not difficult, they are all home-cooked ingredients, as long as you master the heat, it is also very easy to do.
【Sorghum Recipe】Sweet potato starch 100 g, sugar 500 g, water 250 g, lemon juice 50 g, corn starch 50 g
【Preparation method】 1, put 50 grams of corn starch into a frying pan and fry, you can also use the oven up and down the heat 160 ° C to bake for 10 minutes.
2: Add 250 grams of water to the sweet potato starch several times, stir until the delicate and particle-free starch paste, and then add 50 grams of lemon juice.
3, the starch paste filtered into the pot, it is best to use a non-stick pan, while heating on low heat, while stirring in one direction, in the process of stirring are divided into three times add sugar.
4: Heat until the starch paste is viscous and has a long brush, then turn off the heat, pour into a mold covered with cooked corn starch, then tidy up, let it cool and cut to the desired size.
5, finally sprinkle a layer of cooked corn starch, sorghum will be ready. If you want to make a fruit flavor, you can exchange an equal amount of sweet potato starch for fruit vegetable powder, or replace water with juice.
The most important thing about homemade sorghum dumplings is that the sorghum dumplings made out of the light heat are very soft and not Q bullets, and the heat is heavy to make it hard and not brushed, so the state of boiling sugar also needs to be grasped by yourself.
I am a food author Cong Cong food light, I love life, good at making food, and like to summarize a variety of experience in making food and tips, whether it is Chinese food, Western food, baking, pastry, home cooking, etc., I will summarize some of their own experience to share with everyone, welcome to forward, like, collection, there are questions can be discussed together with the message below the article, thank you very much!