In the list of desserts selected by many foreign food bloggers, the following 60 famous desserts represent the highest level of desserts around the world, and there are several desserts in China that are on the list to see which dessert in China is the most attractive in the eyes of foreigners.
<h1 class="pgc-h-arrow-right">60</h1>
Apple strudel
Apple rolls, Austria
Very traditional dessert, one of the most popular dishes in Austria. This sweet treat consists of a thin layer of dough and a delicious apple filling. This technology was most likely perfected by the Ottomans or the Greeks. The oldest known pie recipe dates back to 1696, while other varieties, such as apple pie recipe, date back to the 19th century. Depending on the recipe, the filling may also include raisins, cinnamon, rum and nuts such as almonds or walnuts. It is recommended to remove the hot pie directly from the oven and serve it with a spoonful of vanilla ice cream, a piece of whipped cream or vanilla sauce.
<h1 class="pgc-h-arrow-right">59</h1>
Fènglísū
Pineapple crisp, Taiwan
Pineapple puff pastry is one of the most popular desserts and souvenirs in Taiwan. The cake is made up of a buttery, brittle crust filled with a sweet pineapple jam. The name of this dish comes from fèng lí, which means pineapple, sū, which means shortbread. They are said to have been invented during the Three Kingdoms period in China. The Three Kingdoms were divided into the three kingdoms of Wei, Shu, and Wu, and the King of Shu wanted to marry a sister of King Wu, so he gave a large pineapple cake as a gift.
<h1 class="pgc-h-arrow-right">58</h1>
Accommodation
Gummies, Turkey
The turks' favorite is fudge made with a mixture of regular jelly and pistachios. Most Turkish families usually serve these cubes of gummies, tea, and coffee after breakfast, lunch, and dinner. This sweet treat is said to have been invented by Bekil Affendi, who came to Istanbul from Anatolia in 1777. His first shop, Haci Bekir, is still open and is run by his descendants. The name of these sweets comes from the Arabic rahat ul hulkum, which means to heal or soothe the throat. The original recipe was corn flour, refined beet sugar, honey and water. It quickly became popular and today it is one of the most famous symbols of Turkey.
<h1 class="pgc-h-arrow-right">57</h1>
Mochi
Rice cakes, Japan
Small cakes made with sticky rice are an important part of Japanese cuisine and culture. Cooked or steamed rice (usually glutinous rice) is mashed until a sticky, even paste is formed. Later it was rolled into a small round pie shape. Its origins may have been in China, later spread to Japan, and first appeared during the Yayoi period, when only nobles could enjoy it. Because it was believed to bring wealth and health, it became the food that was usually prepared and served during religious celebrations.
<h1 class="pgc-h-arrow-right">56</h1>
Dumplings
Steamed buns, Czech Republic
This is a traditional Delicacy of Eastern Europe, similar to steamed buns, also known locally as dumplings, made from a variety of ingredients. Sweet dumplings are filled with fruit, usually rolled, cooked or steamed, and then cut into slices to eat. They can also be fortified with smoked meat, different herbs or diced onions. Similar varieties of dumplings and steamed dumplings are commonly consumed in Central and Eastern Europe, and are particularly popular in neighboring Slovakia, Germany and Austria. When eating, it is usually sliced first, and then fried in butter until each side is slightly brown.
<h1 class="pgc-h-arrow-right">55</h1>
Cremeschnitte
Cream cake, Austria
This is a vanilla-flavored cream cake that is an absolute classic among Central and Eastern European desserts. As we all know, it has many names, literally meaning cream flakes or cream pie. Usually it's just a simple sprinkle of rock sugar, but it can also be covered with smooth frosting and decorated nicely with a traditional V-shaped design.
<h1 class="pgc-h-arrow-right">54</h1>
Chocolate soufflé
Chocolate soufflé, France
Chocolate soufflé is a delicate French dessert that combines dark chocolate, cream yolks and fluffy egg whites. Gently baked to keep the middle part soft and velvety, as well as a crunchy surface. Just like other soufflés, chocolate soufflés are technically considered challenging, but when done well, it can be very delicate and delicious.
<h1 class="pgc-h-arrow-right">53</h1>
Granita
Granita Sorbet, Italy
This classic Sicilian semi-frozen dessert is the perfect thing to cool off on a three-volt summer day. Its origins can be traced back to the introduction of sharbāt, a sweet Arabic chilled drink from Sicily during Arab rule. It was not until the beginning of the 20th century that the first gelato manufacturers appeared in Italy. This ancient recipe includes sweet Sicilian lemon and blood orange. With a variety of flavors, such as espresso, almonds, and even those of luscious liqueurs, the possibilities for granita seem limitless.
<h1 class="pgc-h-arrow-right">52</h1>
Cheesecake
Selnik Cake, Poland
This is a cheesecake from Poland, derived from ancient Christian and Jewish traditions. It is made from eggs, sugar and Twain, a curd cheese that has been used in desserts for hundreds of years. It is believed that Sernic originated in the 17th century, when King Jan III Sobicski brought the recipe after his victory over the Turks at the Battle of Vienna. Raisins, chocolate sauce or fruit are also added to Selnik cakes, and one of the most popular desserts is a sponge cake base covered with jelly and fruit.
<h1 class="pgc-h-arrow-right">51</h1>
Pancakes with Maple Syrup
Maple syrup crepes, North America
Maple syrup crepes are a traditional food in North America and Canada, made from starch paste, eggs, milk and butter. Their origin may be German. The appearance and taste of this type of cake is similar to that of French scones, but the diameter (5 to 10 cm) and thickness are different. Topped with maple syrup and butter. They are usually eaten with bacon, toast, eggs or sausages, among others. Other popular toppings include a variety of jams, peanut butter, nuts, fruits, honey, sugar cane syrup and molasses. Spices such as cinnamon, vanilla and nutmeg can also be added to the batter. Maple syrup cakes are a Canadian staple, a light, fluffy, sweet delicacy that can be found on almost every street corner in Canada.
<h1 class="pgc-h-arrow-right">50</h1>
Alfajor
Alpha, Argentina
It's a delicacy sandwiched between two cookies with a milk jam filling. Then coat the mixture with a layer of chocolate or sprinkle with sugar. The name alfajor is derived from the Arabic al hasú, which means to fill or fill. Although these cookies are ubiquitous in Latin America, they originally came from Andalusia, Spain, and were invented when the Moors occupied Spain. Spaniards brought their food and traditions with them along the way when they came to the Americas, and over time almost every country in Latin America remodeled Spain's alfajor to make it its own cookie.
<h1 class="pgc-h-arrow-right">49</h1>
Eszterhazy Cake
Chocolate walnut cake, Hungary
A century after the fall of the glorious Austro-Hungarian Empire, its creamy heritage can still be found in the patisserie windows from Vienna to Sarajevo. It's an elegant cake with thin almond meringue piled between stripes of chocolate cream and then sprinkled with a marbled mesh of chocolate and vanilla fudge. The rich sweetness makes this vintage cake a favorite of Sweet-loving Eastern Europeans.
<h1 class="pgc-h-arrow-right">48</h1>
Trifle
Chaffer, UK
A classic British dessert made from cakes, jams or jams and custard layered. Whipped cream is added throughout the dessert. Traditionally, this small snack is made in a glass bowl and is filled with condiments such as chocolate, jellies, nuts, cherries, and non-alcoholic juices or soft drinks. Similar desserts are also found in Scotland and the southern United States.
<h1 class="pgc-h-arrow-right">47</h1>
American Pancakes
American Muffins, USA
Made from a thick batter consisting of eggs, flour, milk and baking powder. In addition, fruits such as apples, strawberries, and blueberries can also be added to the batter, and buttermilk or chocolate chips can also be added. When served, they are usually stacked on top of each other and then added with a variety of toppings such as butter, maple sugar, jam, honey, whipped cream or peanut butter. Originally, American muffins were a symbol of the sun and played a key role in the early religious rituals of native Americans, who first made pancakes from ground corn flour and then roasted them on hot stones.
<h1 class="pgc-h-arrow-right">46</h1>
Grandmother
Babka Bread, Polish
It is a sweet and rich loave of bread that is traditionally served on Easter Sundays in Poland and other Central and Eastern European countries. Cakes usually contain raisins and rum as a condiment and are coated with fruit frosting. The name comes from the Polish word for grandmother, so when it is served, it is reminiscent of the grandmother's wide skirt. Today, Babka can come in a variety of different flavors such as vanilla, lemon, or chocolate. Traditionally, it is served as an afternoon dessert and is recommended to accompany a cup of hot coffee. There is also a Jewish version of dessert, with cinnamon and chocolate instead of fruit filling, which is particularly popular in North America.
<h1 class="pgc-h-arrow-right">45</h1>
Kulfi
Kurfür Ice Cream, India
In the ice cream family, this frozen dessert has a tempting taste. Traditional recipes require continuous stirring for several hours, first simmering fresh milk over a low heat and slowly reducing, and the natural sugar in the milk will have the sweetness of caramel. This ancient sweet tooth has a long history and is believed to have originated in the Mughal dynasty.
<h1 class="pgc-h-arrow-right">44</h1>
Dango
Dumplings, Japan
It is a traditional Japanese sweet treat made of rice noodles and sugar dumplings strung with bamboo skewers. Some region-specific versions use other types of flour (such as potatoes or millet flour) or different ingredients such as bean paste. Dumplings have been eaten in Japan since the Jomon period, when nuts were mashed into flour and then used to make this dish. The most popular variety is called mitarashi dango, coated with a sweet syrup.
<h1 class="pgc-h-arrow-right">43</h1>
Ashure
Noah's Pudding, Turkey
Noah's Pudding is often considered one of the oldest desserts in the world. While the exact combination of fruits, nuts, and legumes varies, the most typical are made with dried figs and apricots, golden raisins, gooseberries, hazelnuts, pine nuts, walnuts, chickpeas, white kidney beans, barley or wheat, while their amazing aromas come from lemons or oranges. Best enjoyed refrigerated, usually garnished with nuts, seeds and other dried fruits.
<h1 class="pgc-h-arrow-right">42</h1>
Kunāfah
Kunafa, Egypt
The Kuna method consists of two layers of crispy crushed cream and dough filled with a luscious cheese cream that usually has the flavor of orange juice and cardamom, then drizzled with a syrup infused with lemon juice and orange blossom water. Some food writers speculate that it originated in pre-Islamic Syria, while others claim the Palestinian city of Nablus as its birthplace. Nevertheless, this extravagant dessert has become part of Egypt's long culinary tradition and is listed as one of Egypt's national dishes.
<h1 class="pgc-h-arrow-right">41</h1>
Pumpkin Pie
Pumpkin Pie, USA
Pumpkin pie is a traditional Thanksgiving dessert in the United States and Canada that symbolizes autumn and a bumper harvest. Traditional pumpkin pie is made from an egg custard made from pumpkin and baked in a pie shell. It is usually flavored with cinnamon, cloves, ginger and nutmeg, and the surface is decorated with whipped cream. Pumpkin pie remains a favorite among North Americans, not only on Thanksgiving, but also during holidays such as Halloween and Christmas.
<h1 class="pgc-h-arrow-right">40</h1>
Medovik
Honey Cake, Russia
It is a popular Russian layered honey cake consisting of honey infused with a thin layer of cream coated with an almost biscuit-like sponge. Although there are many different kinds of cakes, custard is usually made with whipped cream or a mixture of various condensed milks and butters. It is believed that the cake first appeared in the 1820s, originally made for the wife of Alexander I of Russia. The addition of condensed milk may have originated in the Soviet era, while modern variations may include berries or even chocolate. Medovik is traditionally garnished with grated walnuts and is usually eaten on various special occasions.
<h1 class="pgc-h-arrow-right">39</h1>
Pump
Tulumba, Turkey
Tulumba has traditionally existed in the cuisine of the former Ottoman Empire, especially throughout the Middle East and the Balkans. Tulumba is named after a special tool used to make it, a syringe with a star-shaped nozzle. These fried, crispy foods release a strong stream of sugar when soaked in thick, sometimes lemon-flavored syrup. In Lebanon and Syria, they often flavor orange blossom and rose water, while the Gulf states also add cardamom and saffron, and in Morocco, they replace the syrup with heated honey. Tulumba is usually prepared during Ramadan. Today, this classic Turkish dessert has become one of the most popular street foods, sold by many street vendors who fry it fresh on site and heat it up to sprinkle with crushed pistachios.
<h1 class="pgc-h-arrow-right">38</h1>
Brest
Paris Wheel Puffs, France
Designed in 1910 by chef Louis Durand to celebrate the famous Paris-Brest-Paris cycling race, from the heart of Paris passing through the doors of his pastry shop in Maison-Lafitte, to Brittany, this dessert became a true French classic, spread throughout the country. Shaped like a bicycle wheel, it is a fluffy hollow pastry traditionally seasoned with hibiscus, topped with slices of almonds, baked to a golden brown.
<h1 class="pgc-h-arrow-right">37</h1>
Egg Tart
Egg Tart, China
One of the most famous Chinese desserts, this is a delicious pastry consisting of a thin shell and a layer of creamy custard. The origins of this traditional Chinese dessert are vague. The Chinese tart is somewhere between the classic British tart (more creamy than the Chinese tart) and the famous Portuguese tart (known as pastéis de nata), which is particularly popular in Macau. Egg tarts first appeared in China's Guangdong region and eventually brought to Hong Kong and Singapore, where they also became one of the most popular desserts. These small snacks can also be found in traditional Chinese bakeries and cafes around the world.
<h1 class="pgc-h-arrow-right">36</h1>
Macaroons
Italian marzipan
These delicious almond cakes have a long history, and their name comes from the Italian amaro, which means bitter, referring to the strong taste of bitter almonds or almonds. They can be dry and crisp, or they can be soft. They can be found everywhere in Italy, and each region has its own version, using different proportions of basic ingredients or proteins of different hardnesses, temperatures and baking times, or adding ingredients such as egg yolks, flour or starter cultures. Whatever the type, macaroons are a great after-dinner snack that pairs perfectly with sweet, expensive tofu and can also be paired with a cup of coffee or espresso.
<h1 class="pgc-h-arrow-right">35</h1>
Revani
Rewani, Greece
Rewani is a classic Greek and Turkish dessert made from semolina, sugar and flour with condiments such as vanilla, lemon peel or rose water added to different recipes. The sweetness is unbearable, which is the result of soaking the cake in syrup after baking. When it is garnished with dried coconut, grated pistachios, almonds, fresh fruit, or whipped cream, it is usually prepared for celebration. Revani has been popular in Turkey since the Ottoman period, and it is believed that the name of the dish originated when the Ottomans conquered the city of Yerevan.
<h1 class="pgc-h-arrow-right">34</h1>
Milk caramel
Milk Toffee Argentina
Milk Toffee is a condensed lactose from Argentina. It is said to have originated in Buenos Aires when a maid was heating sugar and milk. When she had put it on the fire a little longer than usual, she noticed that it had turned into a dark brown substance that had been caramelized. This sweet tooth is not only popular in Argentina, but also all over the world.
<h1 class="pgc-h-arrow-right">33</h1>
Fudge
Gummies, USA
It is a creamy American candy made from milk, sugar, butter and a variety of ingredients and condiments. It is made by boiling milk, butter and sugar to 240°F/116°C, then stirring it as it cools to form creamy but firm lumps, which are then cut into tender pieces. Although fudge may have been an original invention in the United States, it is believed that the predecessor of fudge was a French classic, such as fudge and caramel. Many theories suggest that gummies are an accidental product that was invented by inadvertent error in making the famous French caramel.
<h1 class="pgc-h-arrow-right">32</h1>
Sfogliatella (Sfogliatella)
Melaleuca with cheese, Italian
This is one of the most famous pastries in Italy, and although traditionally associated with Naples, it is believed that the original mille-feuille was invented around 1700 on the Amalfi Coast of Italy and is the creation of the nuns of the Convent of Santa Rosa. Although the nuns were forbidden to have contact with the outside world, the recipe was somehow acquired by a Chef in Naples who began preparing all kinds of delicious sweets that soon became a favorite of the Neapolitans.
<h1 class="pgc-h-arrow-right">31</h1>
Tarte Tatin
French Apple Tower, France
If you haven't tasted French dessert yet, this French apple tower will surprise you. To bake this caramelized food, layer the apples, sugar and butter in a large saucepan and then place a circle of dough on top. Like a tender seal, let the apples melt into a caramel pie.
<h1 class="pgc-h-arrow-right">30</h1>
Apple pie
Dutch apple pie
While it's essentially the same as most apple pie, Dutch apple pie differs from the classic American apple pie in many ways: it's drier inside; it's filled with chunks of apples, raisins, and raisins, and is filled with special spices like cinnamon, lemon juice, and more. Dutch apple pie dates back to the Middle Ages, and it is believed that baking time is measured by the number of prayers people have to say before they are ready to be taken out of the oven, because there was no oven with temperature control at that time. This traditional dessert was one of the first pies that young people in the Netherlands learned to make, but it is believed that the best pies are made by grandmothers.
<h1 class="pgc-h-arrow-right">29</h1>
Nougat
Nougat, Italy
Italian nougat is traditionally made with roasted almonds, but can now also be made with walnuts, peanuts, hazelnuts, and even pistachios. Although it is believed that nougat was brought to Italy during Arab rule, the name Torrone derives from the Latin word torrre, meaning charred, referring to roasted nuts. Soft, chewy, soft and hard, this dessert is usually sold wrapped in unscented edible round paper to prevent the pieces from sticking together. Although this handmade dessert is most closely associated with Christmas, it can be found all year round in Italy.
<h1 class="pgc-h-arrow-right">28</h1>
Apple Pie
Apple Pie, USA
Nothing is synonymous with American desserts more than apple pie. In the United States, apple pie is everywhere. Homemade American apple pie is a very proud source, causing debate about which apple variety is best suited to make the best pie. Probably the most popular in the United States is the Apple Pie, invented in Minnesota in 1885, topped with a spoonful of ice cream. Best paired with sweet Riesling wines.
<h1 class="pgc-h-arrow-right">27</h1>
Pound Cake
Pound Cake, UK
A pound cake is a British dessert made up of one pound each of the following ingredients: flour, butter, sugar and eggs, hence the name. No starter culture is used during preparation, only air whipped into the batter is used. It dates back to the early 17th century, and since many people are illiterate, this simple habit makes it easy to remember recipes. By the 19th century, recipes began to deviate from the original, and the amount of ingredients used was reduced, resulting in lighter and smaller cakes.
<h1 class="pgc-h-arrow-right">26</h1>
Gulab Jamun
Rose hips, India
In Hindi, Gulab means rose, and Jamun refers to the tan fruit that grows in an evergreen tree in India, Pakistan and other places. So the translated name of this dessert is called rose hips. It is a dessert often eaten during festive seasons in india, Pakistan, Bangladesh, Nepal and Arabia. From Eid al-Fitr to Diwali, this tangy sweet has been a favorite of Indian celebrations, but its name points to Persian origins – legend has it that Gurab Jamon came to medieval India with persian troops.
<h1 class="pgc-h-arrow-right">25</h1>
SugarYoutiao
Sugar Oil Cake, China
Sugar oil cake is one of the most popular breakfast foods in China. The history of oil cakes and fritters dates back to the Song Dynasty, when the powerful minister Qin Ju, under the influence of his wife, framed and killed a general Yue Fei, who was deeply loved by the people. In protest, a chef made a pair of breadsticks shaped like humans (the leader and his wife) and symbolically fried them in hot oil. This is where the nickname "Fried Ghost" of "Fritters" comes from. The sugar-coated oil cakes are very delicious after frying.
<h1 class="pgc-h-arrow-right">24</h1>
Cream Pie
Cream pie, USA
The luscious cream pie is one of the most famous desserts in the United States. Simple and refreshing, they are usually made from a crunchy bottom shell and a rich cream filling with plenty of whipped cream on top. It is unclear when and where the first cream pie was born, but in the 19th century they began to appear in the most famous recipes of the time. While vanilla custard remains the dominant flavor, many other varieties, primarily chocolate, have been introduced as new American favorites.
<h1 class="pgc-h-arrow-right">23</h1>
Tart
Fruit tarts, Italy
This Italian dessert is a crusty pastry made of cheese or cream and fruit, similar to a fruit pie. The most commonly used fruits are cherries, berries, apricots or peaches. Its name comes from the Latin crustata, meaning crust. The first to mention Crostata in prints were recipes such as Libro de Arte Coquinaria by Martino da Como and Cuoco Napolitano in the 15th century.
<h1 class="pgc-h-arrow-right">22</h1>
Wafers
Oblaise, South America
Round and slightly browned dessert. This dessert will be coated with caramel and other toppings, such as sauce, grated cheese or chocolate. In countries such as Venezuela, El Salvador and Mexico, Oblaise is popular. The first Oblaise plant was built in Santander in the 1940s. Depending on the preferences of different regions, fillings such as condensed milk or Chantilly cream can be sandwiched on top of waffles. They were usually bought at street stalls, which were piled high with piles of Oblaise and jars of various ingredients.
<h1 class="pgc-h-arrow-right">21</h1>
Key Lime Pie
Lime Pie, USA
Lime Pie is a glass-green dessert derived from the Florida Keys. It is made from a strong aromatic blend of lime juice, condensed milk and eggs. Custard is poured into a buttery crust made from whole wheat biscuits and sprinkled with sweet whipped cream. The sour taste of limes contrasts with sugar and sweet cream. Lime, also known as citrus, Mexican lime, West Indian lime is a fruit native to Malaysia that has been associated with Florida since botanist Henry Palin began growing limes on Indian limes in Florida in the 1830s. Today, they are used in this traditional pie. Paired with a refreshing, fruity white wine, it will be better.
<h1 class="pgc-h-arrow-right">20</h1>
Kasutera
Nagasaki cake, Japan
Nagasaki cake is a traditional Japanese sponge cake made from sugar, flour, eggs and starch syrup. Its name derives from pao de Castela, which means Castilian bread. Today, Nagasaki cakes come in many different flavors, such as chocolate, green tea, brown sugar or honey. This is a popular gift and souvenir for friends and family.
<h1 class="pgc-h-arrow-right">19</h1>
Floating island
Floating island, France
Floating Island is a popular dessert, native to France, composed of meringue and caramel sauce cooked with vanilla custard and roasted almonds. Meringue is usually made from whipped protein, sugar and vanilla extract. In France, it is usually served in taverns, canteens and trendy eateries.
<h1 class="pgc-h-arrow-right">18</h1>
Ice Cream Sandwich
Ice cream sandwich, USA
Ice cream sandwich is an American dessert that dates back to New York City in 1899. Allegedly, it was invented by an unknown cart vendor who sandwiched vanilla ice cream between two thin pancakes. Ice cream sandwiches are now made not just with waffles and cookies, but also with cream cheese, waffles, croissants, and even sausages.
<h1 class="pgc-h-arrow-right">17</h1>
Kashata
Kashata, East Africa
Wander through a market in East Africa and you'll find this golden dessert that mixes caramel with peanuts, fresh coconuts, or a mixture of both. A delicious bridge is built between cookies and desserts, and the addition of cardamom enhances the scent of kashata, elevating fragile desserts to the realm of world-class confectionery. The name of this beloved delicacy comes from arabic – but for many, kashata is one of the sweetest and most nostalgic tastes in East Africa.
<h1 class="pgc-h-arrow-right">16</h1>
Lightning
Lightning Puff pastry, France
With their seductive glaze, crispy exterior, fluffy interior and sweet creamy fillings, these slender pastries originated in France at the beginning of the 20th century. Most food historians believe they were invented by the famous French chef Marie Antoine Karem. Éclairs ("lightning" in French) are thought to be named for how light is reflected after being coated with a layer of candy glaze.
<h1 class="pgc-h-arrow-right">15</h1>
Bread Pudding
Bread Pudding, USA
Bread pudding is an ancient dish made in Europe and the Middle East since the Middle Ages. This dish is soaked in a mixture of milk, sugar, eggs, nuts and fruit with unsearned bread and then baked into a delicious dessert. It can be eaten both hot as pudding and cold as a cake. In the past, there was a practice of hollowing out bread and using it as a container for sweets. There are so many varieties of bread puddings that Louisiana chefs always make new modifications to the dish, adding white chocolate, strawberry jam, Creole cream cheese, caramel sauce, brown sugar, and rum.
<h1 class="pgc-h-arrow-right">14</h1>
Cassata
Casatta, Italy
Arguably Sicily's most famous dessert, this traditional cake consists of a liqueur-soaked Kenois sponge cake topped with sweetened Ricotta cheese and fruit preserves, decorated with almond shells and colorful candied fruits. It is believed that Casata originated from a simple sugar, egg and whey cheesecake, and its name is thought to come from the Arabic word qas'ah, which refers to the bowl used to make cakes. By the 14th century, Casata had become a dessert for the nobility, and even today, few people outside the culinary world have the courage to prepare such exquisite dishes at home.
<h1 class="pgc-h-arrow-right">13</h1>
Molten Chocolate Cake
Lava Cake USA
When chef Jean-Georges Vongerichten mistakenly took his chocolate sponge cake out of the oven ahead of schedule, he didn't know it was a wonderful mistake. It was he who made Lava Chocolate Cake (commonly known as Lava Cake) a global sensation and later became a must-have on the menus of many respected high-end restaurants. This dessert combines elements of soufflé and flourless cake.
<h1 class="pgc-h-arrow-right">12</h1>
Baklava
Baklava, Turkey
The amazing Baklava is a luscious dessert made up of thin layers of philo dough and chopped nuts, all dipped in a sweet, sticky syrup. Popularity has long transcended borders, regions and ethnicities. Desserts are usually placed on a large plate, then cut into squares, triangles or diamonds, and topped with a sweet syrup made of water, sugar or honey. Baklava in Iran or Persia is different because it is drier and lighter than other regional varieties, and it is often flavored with rose water.
<h1 class="pgc-h-arrow-right">11</h1>
S'more
Small cakes
Made up of a roasted marshmallow and a layer of chocolate placed between two whole wheat biscuits – more importantly, its name comes from the abbreviation of the phrase "more", as everyone who tastes it is immediately addicted. The invention of this delicious evening snack is attributed to the Girl Scouts, who first published the recipe in the 1927 book Wandering and Tailing with the Girl Scouts. The enduring popularity of s'mores is best explained by a few key facts – they're easy to make, cause a lot of nostalgia, and are affordable to any parent.
<h1 class="pgc-h-arrow-right">10</h1>
BLACK FOREST
Black Forest Cherry Cake, Germany
This is a popular German dessert consisting of a chocolate cake coated with whipped cream and topped with cherries. Some methods use Kashwaser brandy soaked in chocolate layers or lightly flavored whipped cream. When the cake is ready, it is decorated with whipped cream, chocolate chips and cherries. There is still controversy about who invented cake. To be sure, it originated in the Black Forest region and is likely to imitate the colors of local folk costumes. Since its first appearance under the name in 1934, it has become a famous German dessert that enjoys a national reputation.
<h1 class="pgc-h-arrow-right">09</h1>
Buttons
Macaron;
These small, round, sweet, sweet, ghee sandwich-like cookies are light and crunchy to eat. Macaron first appeared in Italy in 1533 (although without filling), and its name derives from the Italian word maccherone, which means delicate dough. They were originally made for the marriage of the Duke of Orléans (later king Henry II of France). Food historians believe pierre Desfontaine was the inventor of the macaron. He turned the humble almond biscuits into the variety of delicacies we know today. In addition to France, they are also popular in other parts of the world, with different fillings, different sizes, colors and tastes.
<h1 class="pgc-h-arrow-right">08</h1>
Sticky Rice with Mango
Mango sticky rice, Thailand
A ripe, tender mango sticky rice dish is one of the most perfect desserts in the world. This traditional sweet tooth begins with glutinous rice grown in the rice fields of Southeast Asia, where starch grains are combined with rich coconut milk and palm sugar to maintain chewiness even when very soft, and it tastes sweet and strong.
<h1 class="pgc-h-arrow-right">07</h1>
Noble rot wine
Gui rot wine, Hungary
This is the only wine that makes it onto the dessert list. Guiji wine originated in Hungary. This sweet wine made from grapes infected with noble rot bacteria is golden in color and rare in prestige. The Hungarian nobleman Lakoz Ferenc II once gave wine to Louis XIV, the Sun King, who fell in love with it after only one sip, and called him "the king of wine". Today, the sweet wine represented by Mary Shelley is revived in Europe and occupies a place on the dessert list.
<h1 class="pgc-h-arrow-right">06</h1>
Banana Split
Banana Sundae, USA
Banana Sundae is a classic dessert consisting of longitudinally cut bananas and a spoonful of strawberry, vanilla and chocolate ice cream. Garnish with nuts, fruit, whipped cream and cherries. Desserts are usually served on a long plate. It was invented in 1904 by David Stryker in Latrobe, Pennsylvania, and banana sundaes have been popular ever since.
<h1 class="pgc-h-arrow-right">05</h1>
Sesame Balls
Hemp Ball, China
Take a bite of the crispy shell of the fried fried heap and you'll notice a sweet filling with golden sesame seeds inside. This traditional Chinese sweet is usually made with soft mud made of sweet bean paste or lotus seeds; both flavors form a delicious and mild contrast to crunchy lotus seeds. Hemp balls are especially popular during Lunar New Year celebrations, and not just because of their delicious taste. For many Chinese, the hemp ball offers a special symbolic meaning: both the spherical shape and the gold are good omens for the coming year.
<h1 class="pgc-h-arrow-right">04</h1>
Milkshake
Milkshake, USA
Milkshakes are often described as scented milk and ice cream drinks. The first written mention was in 1885. Walgreens supermarket employee Ivar "Pop" Coulson made the final contribution to modern milkshakes by adding a few scoops of vanilla ice cream to his already famous malt drink. This creamy cold drink quickly became popular among Americans, especially teenagers, who often enjoyed milkshakes in restaurants and fast food restaurants.
<h1 class="pgc-h-arrow-right">03</h1>
Chocolate mousse
Chocolate mousse
This classic French dessert is made with dark chocolate, eggs, butter, sugar and salt. However, its origin is still relatively unknown. Mousse originated in the 18th century as a cooking technique, so it was only a matter of time before the French started making mousse from chocolate. Mint leaves, cream, raspberries or strawberries are also commonly used as a striking and delicious decoration for this classic, extravagant French dessert.
<h1 class="pgc-h-arrow-right">02</h1>
Meringue
Meringue, Switzerland
This sweet, breathable, feathery delicacy is called a meringue, and it's made from a variety of ingredients: egg whites, sugar, some sort of acid, cream, and most importantly, albeit the invisible ingredient, air. The method of making meringue in France, Italy or Switzerland also varies.
<h1 class="pgc-h-arrow-right">01</h1>
Tiramisu
Tiramisu, Italy
Tiramisu is actually a fairly new invention. Its name comes from the phrase tirami sù, which literally means pick me up in Italian, referring to the refreshing effect of sugar, wine and coffee. It is generally believed that the first tiramisu was made in Venice in the early 1980s. The perfect tiramisu should always release a strong caffeine from an espresso cup, while brandy-fortified Masala wine adds a wonderful sweetness.