Following the yellow stewed chicken
Shandong has another cuisine to the whole country
That is...
Shandong specialty sorghum!
Suddenly burst into flames and brushed the screen network
Netizens all "sorghum feeding"
Consciously join the "wire drawing" team
What the hell is going on?
Magic oral broadcasting makes sorghum "out of the circle"
How did sorghum dumplings catch fire?
This is thanks to a cargo anchor on the Douyin platform
"Hou beautiful hometown food"
The Shandong anchor tried to eat his own sorghum rao in the video, with simple brainless bridge sections and fixed repetitive explanations, especially the classic sentence "QQ bullet can also be drawn", so that the majority of netizens feel "magic sound around the ears", impressive, in a short period of time to gain millions of fans.
"This is not our sorghum dumpling!"
"QQ bullet can also be brushed, delicious and healthy ~"
Even the big internet celebrity PAPI sauce has been brainwashed by this slogan
The slogan of sorghum is re-created
Appear on TikTok's content hit list
Many netizens joked that there are only two kinds of people left in the world at present
One is that it has been "QQ bullet can also be drawn"
Sorghum carrot brainwashed people
The other is the person who is about to be brainwashed by sorghum
With the Shandong specialty sorghum caramel out of the circle
Many Shandong people said
Sorghum is a child during the Chinese New Year
The most popular sweets in the shop
It's rare when I grow up
At that time, the classmates who owned sorghum dumplings
Always like to show off in class
Girls like to put that unique sugar paper stall flat
No slight folds are allowed, bookmarked in books
Decorated with their wonderful childhood life
Three large red characters on beige sugar paper
"Sorghum rao" for Shandong people
Like an old friend I haven't seen in a long time
It carries a lot of childhood memories of "post-80s" and "post-90s"
Sorghum dumplings, good memories of old Qingdao childhood
Sorghum caramel, collectively known as caramel, is a specialty of Shandong, is a traditional brand-name fudge, has always been known for its "elastic, tough, soft" three sexes. It is sticky and luscious to eat.
Produced by qingdao candy cold food factory, a public-private partnership
In 1956, 10 confectionery workshops such as Renju, Greater China, New China, Zizhong, Xinxin, Sanlicheng and other 10 candy workshops were jointly operated to form Qingdao Candy Factory; the cold food factory was formed by 12 businesses such as Huida, Longyuan, Xinghua and Xinyuan, which produced cold food, and the two factories were merged into Qingdao Candy Cold Food Factory in 1960, which has a history of more than half a century and more than 60 years.
The well-known Qingdao sorghum dumplings were first produced in Qingdao Confectionery Food General Factory, but there are actually different versions.
The first is that in 1940, a Japanese person opened a candy shop called "Hua'an" on Yanggu Road in Qingdao City. Zhang Yuting, a guy in the shop, tried to use sorghum noodles to make fudge and succeeded, so he named this fudge "sorghum dumpling". After the surrender of Japan, the Hua'an candy shop closed its doors, and the New China Candy Shop and the Great China Candy Shop in the Chopping Yard competed to hire Zhang Yuting and ask him to pass on the scriptures. Soon the two stores also launched their own sorghum dumplings. This is the source allusion to sorghum. Both New China and Greater China were merged into the Qingdao Confectionery Cold Food Factory.
Produced by Qingdao Jiuchang Fruit Factory Produced by Qingdao Jiuchang Fruit Factory
The second theory is that in 1948, Qingdao only had sorghum dumplings, and the earliest to deal with this product was the Qingdao Jiuchang Fruit Factory opened by the liu brothers. They use high-quality sorghum starch and mung bean starch as the main raw materials, and the processed sorghum is yellow and transparent in color, soft and sweet. Due to the novelty of the products, the unique flavor, and the popularity of consumers, the business continues to expand.
<h1 class="pgc-h-arrow-right" data-track="85" > marked with The 1984 National Silver Award for Sorghum Caramel Paper</h1>
Sorghum rao, is one of the most favorite candies in countless old Qingdao, once won the title of the Ministry of Commerce high-quality brand products of the Buddha Peach brand sorghum gummies is one of the representatives, Buddha peach brand sorghum in 1979 and 1981 respectively won the Shandong Province and the Ministry of Commerce Quality Product Award. In 1984, it won the National Quality Food Silver Award (the highest award in the food category of the year).
Produced by Qingdao Jiuchang Fruit Factory
There is actually no sorghum in the ingredient list of sorghum, and it is made from raw materials such as corn starch. Sorghum caramel is just a traditional name for caramel, which does not mean that there is a sorghum ingredient in it, which is the same as the fact that there is no prawn in Qingdao prawn crisp. According to the manufacturer, sorghum caramel does not necessarily contain sorghum starch, and this caramel is named sorghum because its color is similar to the red color of the sorghum spike.
Sorghum bird advertisement in the 1950s
Advertisement of Qingdao No.1 Sugar Production Cooperative
Qingdao No.1 Food Factory Production Cooperative
Public-private partnership Qingdao Candy Cold Food Factory
Produced by Qingdao Food Factory (boxed)
Qingdao Handicraft Administration Bureau Food Factory "Agricultural Products Brand"
In 1958, Xinhua Food Factory began to produce and export dried apples, various preserved fruits and hawthorn flakes on a trial basis, and exported a large number of them to the Soviet Union and Western countries, exchanging a large amount of much-needed foreign exchange for the country and accumulating a lot of funds for the development of the food industry. In May 1958, Xinhua Food Factory changed its name to "Qingdao Handicraft Administration Food Factory" and began to produce "Peony" brand 20 kg peanut butter for export to Japan. And trial production of dehydrated vegetables, dried fruits, preserved fruits, jam and other 110 kinds of food products, the export of dried fruits, preserved fruits 260368 kilograms, the total output value of 15.151 million yuan throughout the year.
Qingdao Handicraft Production Cooperative Union Processing Factory
In March 1950, the Cangkou Food Department of Qingdao Handicraft Association produced biscuits and sorghum dumplings, as well as mooncakes and other confectionery. By 1953, pastries, biscuits and confectionery were the three pillars of the plant.
Qingdao Food Factory "Agricultural Products Brand"
Produced by the state-owned Qingdao Candy Cold Food Factory
Produced by Qingdao Food Factory (with quotations)
State-owned Qingdao Candy Cold Food Factory (with quotations)
Qingdao Food Factory produced "Agricultural Product Brand"
Qingdao Grain, Oil and Food Import and Export Company
Qingdao Second Food Factory "Wave Brand"
In 1968, the casing processing plant, developed by the Military Production Self-Help Group (established in 1954), began to produce dates, milk sugar, fried peanuts and rice. In 1970, the casing processing factory was renamed Qingdao Dongfeng Confectionery Factory, and the trial production of jujube was successful, with an annual output of 200 tons. Mainly for export, the export volume is about 100 tons, but it is still mainly based on the production of candy. In April 1981, Dongfeng Candy Factory was renamed Qingdao Second Food Factory.
Produced by Qingdao Food Factory
State-owned Qingdao Candy Cold Food Factory
"Buddha Peach Brand" Qingdao Sorghum Dumpling (boxed)
Qingdao Seaside Fo Tao Industrial Co., Ltd. "Fo Tao Brand"
In 1991, the then Qingdao Food Processing Factory was merged into the Qingdao Candy Cold Food Factory to establish the Qingdao Candy Cold Food General Factory. Qingdao Candy Cold Food General Factory operated until 1999, Qingdao Candy Cold Food General Factory was reorganized, officially became a joint-stock enterprise, renamed Qingdao Haibin Industrial Co., Ltd.
Qingdao Food Factory has also produced sorghum dumplings for a long time, and the "Green Food Brand" sorghum dumplings were once a specialty of Shandong, and Green Food also presented the sister product of sorghum dumplings to Chairman Mao in 1958 by the General Office of the Central Committee of the Communist Party of China, which is also a good story.
But the later stage of food factory production is also difficult to see
Peninsula Metropolis Daily comprehensive collation
Edit/Luo Min