For so many years, I like to collect couplets and jargon related to flour noodles, which is a small gain, but it is a pity that it is difficult to complete.
couplet
01 Gan Chang Shun Noodle Restaurant
Long pick heavy cover with quickly come to the original fresh yard noodles
Sip lightly and calmly taste the foodie.
Horizontal batch: Ganji Weiss
Purpose
Boil in a thousand strands of pot
Four waters and three Xiang eyes hidden
One side of the edge
Toothless is unforgettable
02 Yang Yuxing Noodle Restaurant
Wide soup buckle soup light oil heavy oil free from green fall pot up
Heavy pick light pick two discharge discharge bridge belt quickly dry
Yuhou heirloom family century-old shop opened a new realm
The grand plan of the Millennium Celebration of Xinglong's accession to the WTO
04 Hutchison Powder Hall
The century-old shop is open and harmonious
The first restaurant is good neighborly and friendly
05 Wanton Sister Original Flavor Powder Shop
The noodles with spring wind were originally used by Sister Yan to perform tricks
Pink melt autumn color taste is not a hundred home rarity
Incense powder frequent dream three Xiang flavor
Meet Yu Sheng's sister
04 Huang Chunhe
The century-old shop is full of spring light
Thousands of guests sing and angry to make money
06 One side of the edge
Friends and lovers are everywhere
Sorghum flour corn flour is all-encompassing
07 Anonymous powder shop
Although there are seats, there are no seats
Mo Dao is famous without a name
08 Noodle restaurant near Baishajing
Smell the ancient pavilion ringing bell swinging back to the intestines
Pinsha boiled noodles are good for longevity
09 Original powder shop
Original soup aroma
The crowds were full
10 A flour shop
Life is like a noodle Chewing slowly and swallowing strips smoothly
The world is like a chess piece, and the road is high and the road is open
11 Wuyi Road Five Flavor Powder Restaurant
Xiangshui boils to cook north and south
Hand-tuned things in the foothills
Second, jargon
● Falling pot up: also known as seeing water running, requiring noodles to float up and provoke;
●With Xun: Require the cooked noodles to be cooked without rotting;
● With quick drying: require the cooked noodles to be cooked without rotting, slightly more oil, no soup;
● Two rows: the noodles that are required to be cooked are cooked but not soluble;
● Lysis: the cooked noodles are required to dissolve without crushing;
● Light pick: the amount of noodles is required to be smaller, about one or two five or one or two eight;
● Gently pick: the amount of noodles required is small, about one or two;
● Re-picking: requires a little more noodle servings, about three or two;
● Light oil: ask for noodle oil to put a little less;
● Heavy oil: ask for more noodle oil;
● Wide soup: ask for a little more noodle soup;
● Button soup: ask for a little less noodle soup;
● No greening: noodles are required not to put onions and garlic;
●Color-free: noodles are required not to put soy sauce;
●Bridge crossing: require separate noodles and yards;
● Bridge plus code: requires that the noodles not only be separated from the noodles, but also double portions of the codes;
● Two drains: the noodles are required to be cooked but not rotten, not soup;
● Two rows of wide soup; the noodles are required to be cooked but not rotten, and the soup is slightly more;
● Laiyuan: Ask the noodles not to be yarded, and put more original soup;
● Bring The original: Require the noodles to be cooked without rotting, and put more original soup.
Source 丨 Red Network Forum
The copyright belongs to the original author, please indicate the author when sharing and reprinting!
If there is any infringement, please contact us immediately to remove it!
Be happy and don't get lost