#请世界喝中国好茶 #
In fact, in the Chaoshan region, there are magical elves
They are addicted to tea
Even if you go to the Chaoshan people's house to quarrel
You also have to have a cup of tea first
Countless Chaoshan people have appeared to prove that this is really not a paragraph!
"Come noisy, fill a tea, slowly quarrel." Children fight and cry to find parents in a double way, usually sit down and drink tea and talk slowly, and in the end, they often become adults there to pull home.
Someone in the family comes to visit, even if the home is chaotic, even if it is too late to sweep the floor and wipe the table, then you must first wash the tea tray tea set, boil water on the stove to prepare the tea leaves. Usually, people who have nothing to greet will say "nothing to come over to eat tea" and "have time to sip", and when organizing a gathering of friends, a sentence of "everyone has time to drink tea" People will all come together.
No spirit can drink to have spirit, there is spirit can drink until there is no spirit, full stomach can drink until the stomach is hungry, hungry stomach can drink until the stomach is full. In short, this tea is the double food of the flesh and spirit of the Chaoshan people, otherwise how can it be called "tea rice"?
Nothing can stop the Chaoshan people from drinking tea
In Chaoshan Province
The most I've heard is that
"Have time for tea"
It is better to have no rice in a day than a day without tea
What are the "exquisite" of Chaoshan Gongfu tea?
The Chaoshan people's Gongfu tea is not limited to what kind of tea
It is said that a rather exquisite brewing method is that the owner must personally brew the tea himself to show respect for the guests
Tea room, if there are guests again
It is usually welcome to remove the tea leaves and re-brew the tea
From cup blanching, washing cup to brewing
There should be no less than one process
It reflects the meticulousness and patience of Chaoshan people for tea tasting
Corresponds to the Chaoshan dialect
The word "workmanship" denotes a matter of particular effort
Willing to spend time drinking tea is the chaoshan people's sense of life ritual Chaoshan old tea customers generally believe that the thicker the tea scale of the purple sand teapot, the better
In addition to showing the teapot as an antique
It is also believed that tea scale can help the taste of tea, and regard it as a classic
Kung Fu tea usually has only 3 teacups
Wash the cup with piping hot tea once every time you finish drinking it
Then give the cup with the heat to the next one
It shows the beautiful character of unity, fraternity and mutual humility among the Chaoshan people
The cup of tea drinking in Chaoshan people is also too small, and it is easy to drink it in one sip, so you can't use a larger cup, don't quench your thirst.
In fact, this is the way to drink Gongfu tea, sip small sips, savor the aroma and taste of tea, drink slowly, not in a hurry, this is the feeling that a large cup of cattle drinking does not have.
Several Chaoshan people love to drink tea
1. Phoenix single bush
Phoenix single bush tea, each fir tea tree has a unique natural floral and fruity taste, is the characteristic tea of chaoshan special zone, but also chaoshan people almost every household will drink tea. Phoenix single bush tea, belongs to the oolong tea class of the best tea, the synthesis of green tea and black tea preparation, its quality is between green tea and black tea, both black tea strong umami taste, but also green tea fragrance, after tasting the teeth and cheeks to stay fragrant, sweet and fresh after tasting, there is refreshing and thoughts, thirst quenching, stagnation and grease, weight loss and beauty, anti-cancer, anti-aging, lipid-lowering and other effects.
2. Phoenix Narcissus
Phoenix daffodil tea also belongs to oolong tea, native to the Fenghuang Mountains of Chao'an County, Guangdong Province, and is said to have been cultivated during the Southern Song Dynasty. The aroma of Phoenix Daffodil tea is particularly high, the taste is rich and mellow, the soup color is golden, and the black tea is made with high aroma and red soup color, which is "cold and muddy". Phoenix single fir is selected and bred in the group species of phoenix daffodil species to breed excellent single plants, according to the different characteristics of each single plant form or pinbai flavor, self-finished line (strain), single plant harvesting, single plant production, so called single fir, because it is many excellent single plants, so it is collectively called Phoenix single fir.
3. Luokeng tea
Luokeng tea has a long history and a long history of tea culture, and is the earliest cooked tea in Guangdong, produced by Yaomin. The tea soup is red and bright, thick but not astringent, lush but not greasy, and the aftertaste is sweet. The tea leaves are strip-shaped, the appearance is reddish brown, with pyrotechnic flavor and old fragrance, and it will not produce odor or sour taste after brewing for 2 to 3 days. According to local tea farmers, the tea leaves made in good weather also have a special honey fragrance and orchid fragrance. The tea is more fragrant when cooled than the hot tea that has just been brewed. Because tea has the effect of clearing heat and detoxification, the local Yao compatriots who have grown tea for generations take a bath with salt and water to heal when they have a cold and fever.
4. Jieyang stir-fried tea
In the Chaoshan region, Jieyang roasted tea is a popular native tea in Jieyang, which is a very local fried green tea, mainly produced in Jiedong and Jiexi counties (districts), also known as "fried tea". The most famous Jieyang stir-fried tea is Jiedong County's Pingshang roasted tea, Wufang roasted tea, Dayang roasted tea, the reputation has drifted across the sea; Jiexi stir-fried tea although the impact is slightly small, but Daxi stir-fried tea, Qiankeng stir-fried tea, Jingxi Garden stir-fried tea, Wujingfu stir-fried tea is also good. Jieyang stir-fried tea is suitable for people with cold stomach to drink, when brewing tea green with yellow, tea aroma, the entrance aroma is full and lasting, the aftertaste is mellow and long, drinking can quench thirst, clear and stagnant; it also has green tea anti-cancer, radiation, anti-aging, lipid lowering and tooth protection and other health care effects.
5. Pen holder tea
Qingyuan Beacon Tea is a traditional local tea, named after the Qingyuan Beacon Mountain. Beacon tea is full of the aura of mountains and rivers, and its quality is special, which is a strange flower in Qingyuan's famous local specialties. The characteristics of the pen holder tea are tightly knotted on the outside, the color is dark and green, the inner aroma is long and long-lasting, the soup color is brown and red, the taste is refreshing and smooth, with a sweet and sweet taste, brewed ten times, the sweet taste still exists, the leaf bottom is even, and it has the effect of relieving heat, phlegm and shengjin. Savor it and stroll through the secluded mountains and forests, which is heart-warming and endless.
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