Ningbo Tangyuan is a traditional snack in Ningbo City, Zhejiang Province, one of the representative snacks in China, and also a festival food custom for the Spring Festival and Lantern Festival, with a very long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo, Zhejiang) rose up to eat a novel food, that is, with black sesame seeds, pork fat oil, a little white sugar as a filling, the outside with glutinous rice flour into a ball, cooked, eat sweet and delicious, very funny.
Cixi Yunnuo Food Co., Ltd. is a ningbo local enterprise mainly engaged in the production of ningbo soup dumplings, the company is located in Ningbo (Cixi) green agricultural products processing base in Zhejiang Province, No. 738, after years of development, the products have been sold in major supermarkets in East China.
Ningbo soup dumplings handmade by Cixi Yunnuo Food Co., Ltd. are finely made, inexpensive and delicious, with sweet taste, thin and smooth skin, white as mutton fat, shiny oil, with fragrant, sweet, fresh, slippery and sticky characteristics. Cixi Promise Food Co., Ltd. while inheriting traditional culture, constantly innovated, slightly improved the taste of lard soup, while ensuring the original flavor, produced less greasy lard soup dumplings.
In addition, while promising food mainly to make black sesame lard soup dumplings, it has also developed peanut quicksand stuffed soup balls, red adzuki bean stuffed soup balls, rhubarb rice soup balls, etc., which are rich in flavor and can meet the various preferences of diners. This year, Promise Foods also launched a new internet celebrity product according to the public's preferences - Bayberry Tangyuan.
Cixi Promise Food Co., Ltd. will continue to keep pace with the times, strictly control product quality, and produce authentic and good tangyuan in Ningbo.