Today Xiaobian introduces a high-end Korean soup cold noodles, like friends can go to try Oh!
Prepare the onion, carrots, and ginger, which will be transferred into the pot and simmered for several hours to create a delicious soup. Soak the Korean soba noodles in cold water, the essence of the cold noodles in the Korean soup, and the beef soup must be frozen. Any soba noodles that are quickly cooked within ten seconds are immediately overseating in cold water. Immediately prepare some side dishes for cold noodles to eat, with cucumber shreds and vegetables are tomatoes and beef slices in a boiling pot. The frozen broth is filled with white vinegar, sugar and salt. The taste is sweet and sour. Serve a shredded cucumber and tomato on the cold side, as well as sashimi-grade wagyu beef. Don't forget the little pickles you eat every day. The high-end soup cold noodles are made. Isn't it a great appetite!
![With a cost of two yuan, you can make cold noodles at home that are comparable to dozens of yuan a piece in a Korean-style cold noodle restaurant[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)