Fragrant fried lotus clip: today to the baby made a fragrant fried lotus clip, crispy and refreshing, directly with Lin Zaiji's crispy fried powder, powder plus 1.3 times the water to adjust into a paste, put the good lotus clip into the paste inside the rolling circle, throw into the oil pot inside the frying pan to fry until golden, and finally fished up and fried again, cold and not soft, very good!
By Happy Wenxie
<h2>Royalties</h2>
Lotus root 2
Fresh meat filling 200g
1 tablespoon soy sauce
1 scoop of oyster sauce
1 tablespoon cooking wine
Ground black pepper 5g
1 tsp of five-spice powder
Lin Zhai Ji crispy fried powder 1 box (120 g)
Water 160 g
Rapeseed oil 300 g
Tomato sauce 20 g
1 scoop of corn starch
<h2>Practice steps</h2>
1: Wash and peel the lotus root section 2.
2: Cut into two connected thin slices (not cut in the middle).
3: Clean and chop the pork into minced meat.
4: Add soy sauce, oyster sauce, five-spice powder, black pepper, corn starch and peanut oil to the meat foam and beat vigorously.
5. Put the meat foam into the lotus clip.
6: Add 1.3 times the water to the crispy fried powder to make a paste.
7: Put the lotus clip into the paste and roll it around.
8: Heat the oil in the pan to about 160 degrees, put the lotus clip in and fry it until golden brown, then put it in and fry it for 30 seconds.
9: Start the pot and plate.
10. With ketchup, the taste that children like!
11, you can also directly sprinkle a little pretzel, that is my favorite taste!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.