meatball
Ningde's meatballs are made of sweet potato flour, and the filling inside is delicious, with pork, dried bamboo shoots, green onions and other spices. When steamed, the fragrance is mouth-watering. Soft and salty, it is evocative.
Mixed with powder
The foreign mix seems simple and unpretentious, and mixing it with sauce to take a bite will definitely subvert your taste buds to enjoy. Mixed flour is one of the favorite breakfasts of the locals, and you will fall in love with them as soon as you eat them.
sliced meat
Sliced meat is a local specialty snack, exquisitely crafted and with a unique taste. When eating, add rice vinegar and chili pepper, sour and spicy appetizer, very refreshing.
Hang frost taro
The surface of the frosted taro is hung with white sugar, sweet and delicious, and the taste is crispy on the outside and soft on the inside, which is very unique. The taro flavor is strong and refreshing. It is a very flavorful local snack and is loved by people everywhere.
Red loach noodles
Red loach noodles have a long history and have been passed down for more than 600 years. The soup is bright red in color, which makes people's appetite increase. Loach is lubricated and delicious, nutritious and healthy. Loach noodles have a unique taste and are a delicacy not to be missed.
Sweet potato cup
Sweet potato cups are local snacks made by steaming meat fillings wrapped in sweet potato powder, which is very local. Freshly baked sweet potato cups are soft and sticky, with a sweet mix of umami and salty flavors, making them delicious.
Rice dumplings
Rice dumplings are a traditional local delicacy, similar in shape to dumplings, except that the outer skin is made from rice noodles. The filling inside is rich, and can be made into sugar filling, vegetable filling, meat filling, etc., which is delicious, rich in taste and unique in taste.
Mandarin duck noodles
The noodles of the Mandarin duck are brown, and the taste is smooth and soft, which is very elastic. Mandarin duck noodles are cooked in a variety of ways, can be combined with a variety of ingredients, nutritious and delicious, and have certain health care effects.
Shouning rice cake
Rice cake is somewhat similar to Cantonese intestinal noodles, steamed with rice milk into rice skin, then rolled into the stir-fried dish, poured with a special sauce to make, simple but delicious, let people eat endlessly, endless aftertaste.
Stew pot
In Fu'an, we pay great attention to the combination of ingredients. The stew pot is nutritious and nourishing, and is loved by the locals. The stew pot retains the original taste of the ingredients, does not need to add too many condiments, and stews for a long time, so that the taste of the ingredients is integrated into the soup, which is delicious.
Seven-layer cake
Seven-layer cake is the characteristic of Fu'an, red and white, full of color and fragrance. The texture is soft and sticky, the rice flavor is rich, the taste is long, and the taste is endless.
Huo Tong Eight Fruit Cake
Huo Tong Eight Fruit Cake is rich in flavor and very tempting. It is sandwiched with black sesame seeds, peanuts, etc., and the taste is soft and delicate, sweet but not greasy, with a unique flavor.
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