"Chicken Silk Bird's Nest", "Mushroom Soup Wide Belly", "Meat Rice Fish Lips"
"Chicken soup with sea mussels", "light and fresh bamboo clams", "lychee meat"
……
Is it drooling at the name of the dish
Speaking of famous Chinese dishes
People think of eight major cuisines
And Fujian cuisine is one of them
In Fujian cuisine, the mainstream is Fuzhou cuisine
Fuzhou's soup dishes are refreshing, tender and elegant
Use seafood more
The main condiments are shrimp oil and red rot
Have the opportunity to taste the best dishes from Fujian cuisine
It is a great blessing in this life
Yonghe fish balls
Yonghe fish balls are representative of Fuzhou fish balls
It has the characteristics of nutritious, natural and healthy cuisine
Yonghe fish balls are finely selected
The taste is delicious, smooth and crisp, and the preparation is exquisite
Good taste, good tendon strength, long-term cooking does not deteriorate
When cooked, the color is white
The shape is exquisitely shiny and elastic
Lychee meat
Lychee meat is one of the most traditional dishes in Fuzhou
The lean pork is fried and rolled into a lychee shape
Hence the name "lychee meat"
Lychee meat tastes sweet and sour
It fully embodies the essence of Fujian cuisine
The side dishes of lychee meat are exquisite
"Horseshoe in summer, potatoes in winter"
The right combination gives this dish a unique flavor
Buddha jumped off the wall
Buddha jumping off the wall is probably the most famous dish in Fujian cuisine
It is made from more than 20 kinds of raw materials simmered
There is a meat aroma common to these ingredients
The characteristics of various ingredients have been maintained
It can be said that it includes almost all the cuisines of the world
The various scents penetrate each other
The taste is delicious and the aftertaste is endless
Poached shark fin soup
Poached shark fin is a very distinctive traditional dish of Fuzhou
It is transparent in color and delicious in taste
The texture is soft and smooth, and the shape is beautiful
It has a mellow, meaty feel to eat
The tooth cheeks are fragrant and unforgettable
Fuzhou line surface
Fuzhou noodles are traditional local snacks
It is widely popular in South China and Taiwan
The line surface has been recorded as early as the Southern Song Dynasty
It is known as "silky as fine as hair, soft and tough, not paste in the soup"
The traditional way to eat noodles is to add two eggs to a bowl of noodles
Called "Mortic"
Cow slip
Beef skating is a flavor snack with a long history in Fuzhou
Use non-reinforcing, boneless hind leg lean meat
Add sweet potato powder and fine salt and mash like puree
And a certain percentage of the hook
Then pull it down little piece by piece
Throw into the boiled beef broth
Cooked, the soup is served with meat
Smooth and smooth in the mouth
Changle ice rice
Every year in the summer
On the streets of Changle
You can see the sign of "ice rice" everywhere
It serves as an iced dessert
Cool and delicious, suitable for all ages
Iced rice tastes similar to ice porridge
It is also sweeter and more nutritious than ice porridge
Dingbian paste
The edge paste is fragrant and delicious
It is the most common breakfast in Fuzhou
Very fuzhou local characteristics
It is also popular in Hainan, Taiwan and other places
This snack is not amazing, though
But it has a long history
Light scented snails
The light scented snail slice is one of the most famous knife-working dishes in Fujian cuisine
Slices of dishes are as thin as paper
The crystal clear incense snails are decorated with red bad juice
The snow white has a faint reddish color
The unique scent is irresistible
Chicken soup with mussels
It is a soup dish made from seafood
Chicken soup clams are known as the "works of gods" in Fujian cuisine
This dish has been documented as early as the Song Dynasty
It includes the four characteristics of "light, light, fresh and crisp" of Fujian cuisine
Fuzhou has many historical sites, rich tourism resources, and the representative of the Central Plains culinary civilization - Yu cuisine, Henan history and cuisine have attracted many tourism enthusiasts. Many people who come here to travel will also be attracted by these special cuisines.