Hello tea friends, here is the tea list series.
Some time ago, we shared with you the most beautiful tea leaves in the Jiangnan Tea District.
Today, let's take a look at the most beautiful tea leaves in Yunnan, Guizhou and Sichuan!
1. Snow drifting in Bitan
"What is the fluttering, the snow plum scattered in the world"
Bitan Drifting Snow is a flower tea produced in Mount Emei, Sichuan. This tea leaves resemble magpie's mouth, shaped like a willow, and the soup is green in color.
This tea is not only pure and delicious, but also has ornamental value: when making tea, the water surface is dotted with "white snow", the colors are contrasting, light and moderate.
Speaking of how bitan drifting snow got its name, there is also a period of elegant affair:
Professor Huang Chunyao, a famous calligrapher and painter, drank this tea and wrote a poem: "Born beautiful Mingqian buds, fragrant into the bones to make flowers, leaf shape soup color are good, xugong tea is protruding." ”
Someone asked what the name of this tea was, and the young painter Deng Daikun responded with a Tibetan poem: "Biling picks up the hair tip, draws a clear spring at the bottom of the pond, flutters like it, and the snow plum scatters in the world." ”
2. Spring River Flower Moon Night
『Spring River Flowers Towards autumn moon night』
"Spring River Flower Moon Night" is a specialty of Guizhou, is an ecological organic green tea.
The tea is produced in Fenggang County, Zunyi City, Guizhou Province, the "hometown of zinc-rich and selenium-rich organic tea".
"Spring River Flower Moon Night" tea has the advantages of thick but not bitter, green but not astringent, fresh but not light, mellow and sweet, zinc and selenium, which are not only rare in China, but also very rare in the world.
Fenggang zinc and selenium tea represented by "Spring River Flower Moon Night" is a Guizhou geographical indication product like the well-known Guizhou Moutai wine at home and abroad.
3. Wenjun green tea
『Mo and Wenjun are far away from the mountain』
Wenjun Green Tea, as the name suggests, is a green tea, created in 1979.
The tea is produced in Qionglai County, Sichuan, because Qionglai once had a good story of Zhuo Wenjun and Sima Xiang, so it was named as a memorial to the tea.
The naming of Qionglai's traditional tea Wenjun is not only rich in profound meaning, but also very unique.
Among the famous teas of contemporary China, it is extremely rare to be named after ancient ladies.
Today, in qionglai city, the "Wenjunjing" and "Qintai" monuments still exist, and together with Wenjun Green Tea, they record the lingering past from the Han Dynasty.
4. Slippery bamboo beams
『Han Wai Takatake Tea Ou Jie』
Slippery Bamboo Liangzi is the highest mountain in the Xishuangbanna region, and the origin of the name is related to the abundant wild sliding bamboo in this mountain.
Prior to this, this mountain grew a large area of bamboo, and the highest mountain range was also called "Liangzi", so the first peak of this slippery bamboo production was naturally named - Slippery Bamboo Liangzi.
Slippery bamboo beams are named after bamboo, but they are famous for tea.
The tea soup of the ancient tree tea of slippery bamboo Liangzi is full and smooth, extremely sweet, rich in endoplasm, and has a high reputation in the tea circle.
Some people say that slippery bamboo liangzi tea is the "dew of heaven" bred by the highest peak of Xishuangbanna, giving people the ultimate high-altitude taste experience.
5. Emerald
『How to greenstone wind surface?』
"Emerald Tea" is an innovative tea category successfully developed by Mr. Mou Yingshu, a local tea expert in Guizhou, in 2003, and is also one of the few green teas in China that uses one bud, two or three leaves as raw materials to win the international gold award.
The shape of the tea is tight and round, granular, green and bright, and the inherent quality of the drinking is unique, representing the natural ecology of Guizhou and the rich tea resources are as precious as gems.
Because the dried tea is in the shape of a plate of flowers, the particles are compact, like a jewel, so it is named "emerald" by the Guizhou tea taidou Mu Yingshu.
At the same time, the soup color is green, and the tea leaves naturally stretch into flowers after brewing, tender green and fresh, just like the luster of emeralds, and the taste is fresh and rich, so it is called emerald.
6. Cover the nectar
"Shu soil tea is called holy, and the taste of Mengshan is unique"
Mengding nectar is one of the top ten famous teas in China, and is a representative of China's top famous green tea and curly green tea, produced in Mengshan, which spans the famous mountains of Sichuan Province and Ya'an.
Mengding nectar is the oldest famous tea in China, and is revered as the oldest tea in tea, the pioneer of famous tea.
It originates from the historical "Fan Cha" in the history of Mengding Tea, which is the earliest curly (kneading) type green tea that appeared in China, and evolved from the Famous Tea of Mengshan in the Song Dynasty "Jade Leaf Changchun" (1112 AD) and "Wanchun Silver Leaf" (1120 AD).
Successive generations of literati inkers have left many articles praising Mengding manna tea: Bai Juyi wrote in the poem "Qin Tea": "Qinli knows and hears only "Shuishui", and the old tea in tea is Mengshan. ”
7. Mojiang cloud needle
『Cold flowers blow into the ink cloud fragrance』
Mojiang Cloud Needle, one of the needle-shaped sun-dried green teas, is produced in Mojiang Hani Autonomous County, Yunnan Province.
Mojiang Yun Needle Tea is black and green in color, rich and fragrant, mellow and fresh, and is a unique product in Yunnan Province.
Because the shape is thin and tight like a needle, the sharp seedling is straight, so it is named "cloud needle".
In 1945, Mojiang tea farmers introduced technology from Japan and imitated the Japanese "Gyokuro Tea" process and stir-fried, so it was originally named "Gyokuro Tea".
In 1975, it was renamed Mojiang Cloud Needle Tea, which was rated as a regional high-quality product for three consecutive years, and in 1984, it was listed as one of the six famous teas in the province.
8. Stone moss tea
『Tea and rain into the moss』
Shiquan moss tea is a specialty of Shiquan County, Tongren City, Guizhou Province.
Shiquan is the "hometown of Chinese moss tea", is one of the origins of tea plants, with a thousand years of tea cultivation history, dating back to the Tang Dynasty.
In 1958, Premier Zhou Enlai personally wrote an inscription for Shiquan Moss Tea: "Tea Production, Promising Future".
In February 2008, the National Standards Committee listed Shiquan moss tea as the sixth batch of national agricultural standardization demonstration construction projects.
9, moonlight white
"The galaxy is full of moonlight white"
Moonlight White, also known as Moonlight Beauty, is also known as Moonlight White Tea and Moonlight Tea.
This tea is mainly produced in the Simao region of Yunnan Province, and its unique picking method must be made in the moonlight, and the rough preparation of each batch of tea leaves must be completed in one day.
This tea picking special production process, made of tea, the leaf surface is black, the leaf back is white, black and white, the leaf buds appear white and bright like a round of curved moon, so it is named "moonlight white".
In addition to this statement, the name of "moonlight white" has another saying: this tea needs to be picked at night in the light of the bright moon, the young shoots are picked as raw materials, and from the harvesting to the completion of processing, there is no sunlight.
Moreover, the tea pickers are all local beautiful young girls, so it is named "Moonlight Beauty" tea.
10. Bamboo leaf green
"Pour me bamboo leaf green, cook me green cloud tao"
Bamboo leaf green tea, belonging to the green tea category, produced in Mount Emei, Sichuan Province.
Mount Emei has a long history of tea production, starting around the Tang Dynasty. The current bamboo leaf green tea is developed on the basis of summarizing the long-term cultivation and tea making technology of the monks of Emei Mountain Wannian Temple.
There is also a story about the origin of the name "Bamboo Leaf Green":
In 1964, Marshal Chen Yi went to Mount Emei for a nap, and when he played against the monks at the Wannian Temple, he praised the tea he tasted and asked, "What kind of tea is this?" ”
The old monk replied, "This tea is a specialty of Mount Emei, and it has no name yet." "And ask Marshal Chen Yi to give him a name."
Chen Yi carefully examined the tea leaves in the cup, only to see that Tang Qing's leaves were green and the roots were upright, so he said sincerely: "More like young bamboo leaves, just call it bamboo leaf green." ”
Since then, the reputation of Bamboo Leaf Green has gradually spread, until now, Bamboo Leaf Green has become one of the representatives of China's famous green tea.
A nice name is probably the best time for us to know a tea and fall in love with it.
A good name also needs to be complemented by excellent quality to create a famous and enduring famous tea.