White fruit cake [raw materials] glutinous rice flour, white sugar, vegetable oil, white fruit, walnut kernels, honeydew melon slices, etc. [Production] 1. Select white fruits, stir-fry in a pot; 2. Make fine grains with walnut kernels and honeydew melon slices, mix well with sugar, glutinous rice flour, vegetable oil and water; 3. Add fine white fruits, honeydew melon slices, walnut kernels and knead well, roll them into a square basket and steam them. [Features] Sichuan Jiangyan special snacks have the characteristics of soft glutinous and delicious, soft and sweet, and unique flavor.
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