As early as the 1890s, China's Fujian created a white silver needle tea, its main production areas are located in Fujian Fuding, Jianyang, Zhenghe and other places. Because the appearance is straight as a needle, the tea surface is covered with white, and the color is as beautiful as silver jewelry, so there is more such a reputation as "beauty".
Here are the details of the preservation aspects of the silver needle:
1, the container of the white silver needle is the "trunk":
Containers for storing white silver needles We choose tin bottles, porcelain altars or glass bottles with color is the best, followed by the use of ordinary household iron jars, wooden boxes and bamboo boxes and other containers, if there is no such container at home to choose, you can choose plastic bags and cartons can be temporarily replaced but relatively poor preservation. The container chosen must be kept dry, clean and odorless.
2, white silver needle tea storage place should not be sloppy, you have to find the direction:
After putting the white silver needle tea into the container, do not place it in a humid, high temperature, unclean, bare and exposed environment. However, many people take the white silver needle tea into the iron can and seal it, and then wrap the iron can in a plastic bag and put it in the refrigerator or cold room, and then control the temperature at zero degrees or minus five degrees, which is also a method that can be used and stored for a long time.
3. Checking the water content of the white silver needle is an indispensable step:
If the water content of white silver needle tea is not checked to check the contact contact, the higher water content will change chemically under certain environmental conditions, which is also a common change called tea change. Before preparing for storage, check the water content of white silver needle tea, touch with your hands and gently pinch a few times, if it becomes a powder after pinching, it means that the tea water content is low for easy storage, anyway, the lower the water content, the better. On the contrary, it should be brewed and drunk as soon as possible to avoid waste, and do not choose to store it for a long time.
How to soak a white silver needle:
1, cover the bowl method: take about 130cc lid bowl into about 3g of tea, one water after 2-3 seconds or so, two water is still so, three water after the appropriate brewing time to extend. After smelling its tea first and then tasting its tea, it will give people a feeling that the mouth will be raw tea aroma. In most cases, we can take the back and forth brewing 12 to 15 times to be very resistant to brewing, without any taste or taste of the tea.
If it can also be achieved in water quality, it is best to choose "soft water" with low metal content in the water, pure water commonly used in life or high-quality drinking mineral water, so that you can maintain the unique tea aroma of white silver needles and make people taste endless.
2, cup brewing method: take out 5 grams of white silver needle tea, put into the 200 ml cup of boiling water filled with 90 degrees Celsius to warm up first, smell its tea aroma and then brew the boiling water directly, after a minute can drink. If the taste has its own pursuit, it will change with the change of water temperature tea volume, and if you want the tea aroma to be strong, you can relatively prolong the brewing time.
The use of transparent glass tea cup can be brewed in the white silver needle tea while watching the white silver needle tea in the cup to show the "style" free floating, while watching the tea tasting, which naturally gives people a feeling of drinking white silver needle tea "enjoy in it", to the tea tasting is even added a little "color".