Six-flavored meat with sauce
Liuwei Zhai sauce meat is a local intangible cultural heritage dish, with a variety of varieties, including sauce elbow flowers, sauce meat, egg rolls, mixed mix, etc., each of which has a unique flavor. The sauce meat is rich in color and enticing in flavor. It is fat but not greasy, thin but not chai, and the taste is excellent, which makes people's lips and teeth leave a fragrant aftertaste.
Haggis cut
Haggis was already popular during the Yuan Dynasty. It is prepared after processing the offal and blood of the sheep and cooking them with spices. The ingredients are abundant and full of umami. The soup is clear and mellow, and the meat is tender and delicious. The taste is long and endless.
Meng Feng Cake
Mengfeng Cake is a local traditional specialty, with a golden red color, crisp and sweet, and carefully prepared by multiple processes. MengFeng cake seems simple, but it is very intriguing, making people love to eat more and more.
Xugou enema
Xugou enema is a local traditional snack that has a history of hundreds of years. Enema selection is fine, the production process is exquisite, and multiple processes are used to complete it. It can be served cold or stir-fried. Sour and spicy appetizer, very refreshing, the taste is wonderful.
Qing and Yuan Mind
Qinghe Yuan's mind is very unique, with lamb, sheep marrow, root root, Huaishan, sake lees, simmered noodles, etc. cooked together, the taste is unique, the taste is excellent, and has a good effect of nourishing the body.
Cat ears
Cat ears are a traditional pasta dish in Taiyuan, named after the shape of cat ears. Cat ears have a strong taste, and the flavor of adding spices is mellow and thick, making people enjoy eating and very flavorful.
The noodles are chestnut
It is one of the top ten noodle dishes in Shaanxi, with a unique appearance and exquisite production method. When steamed, it's served with mushroom soup and lamb, and it's mouth-watering. The aroma is rich and the taste is rich, which is endlessly evocative.
Over-oiled meat
Oiled meat is a traditional dish that pays great attention to the flavor of the dish. The oiled flesh is golden buttery and bright, and the taste is rich and full of umami. It is soft on the outside and tender on the inside, and it is rich in layering, which makes people's lips and teeth leave a lingering fragrance.
A hundred flowers slightly plum
Hundred flowers and plums is a traditional dish with a charming appearance, the skin is soft and strong, the filling inside is rich in flavor, the taste is excellent, it tastes delicious, and it is not a flavor.
Old tofu
Old tofu is a very classic snack in Taiyuan, with a golden red and translucent color, and a soft and delicate taste. Add sea rice, enoki mushrooms, leeks, kelp shreds, pepper, chili oil, sesame oil, etc., the taste is mellow, people can't get tired of eating, praise.
Pea cake
Pea cake is a traditional pastry and is one of the top ten famous foods in Shanxi. The color is moist and yellow, and the taste is dense. It is delicious, sweet but not greasy, and has the effect of clearing the heat and setting fire, which is loved by the locals.
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