Get started with the famous French dish - Marseille Fish Soup Maasai Fish Soup

< h1 class= "pgc-h-arrow-right" > Maasai fish soup</h1>

Ingredients: tomato, mussels, seabream, fish soup, carrots, saffron, fresh lemon, salt, butter, onion, black pepper

Step 1

Dice the fish, carrots, tomatoes and onions

Soak the saffron in cold water

Fish meat, green mouth fly water until cooked fish out and set aside

Step 2

Add the butter to the pan and add the onion, tomato and carrots

Add the fish broth and saffron juice

Stir and crush

Step 3

Pour back into the pan and add the ingredients after the flying water

Add salt and ground black pepper

Cook for two servings and serve

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