Abalone is a kind of seafood food that is usually eaten, its meat is delicate, the taste is soft and smooth, and the nutritional value is high, but the abalone bought often sees a black film next to it, what is this? Is it the same as the black membrane on the belly of a fish? Is it because of poor water quality?
<h1 class="pgc-h-arrow-right" data-track="2" > what is the black membrane next to the small abalone</h1>
It is part of the abalone itself
Abalone meat shape is oval, the flesh is rich, full, soft and elastic, there is a circle of skirt around the meat, as if to put on a small skirt for abalone meat, this part is called abalone skirt, is the soft edge around the abalone meat, its texture is soft and tender, the taste is sweet, and the black film inside the belly of the fish is completely different, not with a bitter taste, it is not a dirty residue caused by poor water quality, but the part of the abalone itself, which can be eaten with abalone meat.
<h1 class="pgc-h-arrow-right" data-track="6" > the black film of the abalone should be whitened</h1>?
It is recommended that the dishes be more aesthetically pleasing after whitewashing
Although the black film on the surface of the abalone does not carry toxins, nor does it have a bitter taste or peculiar smell, it greatly affects the appearance of the cuisine, generally it will be brushed in advance, so that the abalone becomes white and beautiful, so that whether it is steaming, cooking and other methods of cooking abalone, its appearance will be much better, but when brushing, we must pay attention to the strength, avoid using too much force, and damage the abalone meat.
<h1 class="pgc-h-arrow-right" data-track="10" > what kind of abalone is clean</h1>
Seeing the flesh turn white is clean, the specific method can refer to the following steps.
Preparation ingredients: abalone to taste, salt to taste.
1: Rinse the purchased abalone with water and set aside.
2: Pick up an abalone, dip it in salt with a clean toothbrush, brush the black film and mucus on the abalone.
3, brushed abalone, obviously a lot whiter.
4, use a spoon to dig out the abalone meat, remove the back of the internal organs, the esophagus under the mouth should also be removed, washed.
5, abalone front cut cross flower knife, do not cut, so that the abalone is handled and can be used for cooking.
<h1 class="pgc-h-arrow-right" data-track="19" > can you eat abalone with black spots on it</h1>?
Can eat
Under normal circumstances, fresh abalone is sandwiched with dark spots or black, such as black-edged abalone, but black generally only stays on the surface, can be removed by washing, but after the abalone is dried, there will be no dark spots, because the process of sun-dried process can make dried abalone appear golden.
Beware
Some fresh canned abalone in order to make the color look good, may add chemical agents to bleach abalone, remove some black substances, usually with some special taste, this abalone is not recommended for long-term consumption, is not good for health.