This special Spring Festival
A different flavor of the new year is rising in Jiangning
"Follow the Intangible Cultural Heritage Masters for the Spring Festival" online activity
Sparrow jumping, fish balls, paper cuts, high-stage lion dances,
Gold leaf, swinging lake boat, mounting painting, fragrant belly, etc
Intangible cultural heritage techniques related to The Spring Festival Customs
Feel the taste of the year why travel far
Watch the live stream to give you all the matching
Let citizens and friends "stay" at home
You can feel the charm of traditional culture and very distinctive
"New Year's Eve"
Junior Ichi Sparrow Jumping
Sparrow bungee jumping is a folk dance that spreads in the streets of Moling, Chunhua and Hushu in Jiangning District, and is named for its imitation of the way the sparrows peck at the rice paddies after the autumn harvest while beating the drum while dancing.
Sparrow Bungee (Fangshan Big Drum)
The dance was first spread in the Fangshan area, so it is also called the Fangshan Drum, and because the whole dance is composed of five main parts, it is also called Juban when performing twice.
Junior 2 fish round
The fish balls in today's valley are constantly improving and innovating with the masters and apprentices in the inheritance of skills, and they are not inferior at all compared with the "fish balls" of Pengcheng (Xuzhou).
During the Republic of China period, Lv Changxiu, a famous chef in Guli Street, Wang Xiangxing, a famous chef in Zhangxi Wangjia, and Cao Chef in Lotus Pond, successively carried forward the cooking skills of this famous dish and spread it to Jiangning Lulang, Banqiao and other surrounding areas.
Junior 3 paper cut
Chinese paper-cutting is a kind of folk art that uses scissors or carving knives to cut patterns on paper to decorate life or cooperate with other folk activities.
In China, paper-cutting has a broad mass base, blends into the social life of people of all ethnic groups, and is an important part of various folk activities.
Fourth grade, High Stage Lion Dance
Gaotai Lion Dance, also known as Lion Dance, Lion Lantern, etc., is a traditional dance. Lion dance has been passed down to this day, and gradually formed different styles and characteristics of each region.
Bronze Mountain High Platform Lion Dance
The Lion Dance, which is now spread in and around Tongshan Community in Lukou Street, Jiangning District, Nanjing, is known as the Gaotai Lion Dance because many of the dance moves are performed on a three-story high platform stacked by six tables.
Fifth grade gold leaf
Jinling gold leaf became a court tribute as early as the Ming and Qing dynasties, decorating the royal garden.
Gold leaf is widely used, and the Jinling brand gold leaf produced by Jiangning is widely used in classical garden architecture, modern architectural decoration, medicine and food industries, and has made great contributions to promoting the development of traditional crafts.
Sixth Grade Boat
Danghu boat began in the Qing Dynasty, in the lake to know the new Yuefan District village generations of generations, its also known as the lotus boat, the north called the dry boat, is the lantern race, festive auspicious day performance of the song and dance program, spread widely in the region.
Seventh grade framed painting
Nanjing's mounting industry is one of the regional representatives of nanfa, and in the Ming and Qing dynasties, Jiangning's mounting paintings were also very famous.
During the Xianfeng period of the Qing Dynasty (1851-1861), a decade of war caused the city's framed artists to wander into The Fangshan Mountains of Jiangning. It was not until the social stability that the painting industry gradually rose again. Fang Shan's painting industry is a product of that period.
First Eight Fragrant Belly
The traditional specialties of nanjing area, which have a history of more than 150 years, were created in the first year of the Qing Dynasty, because of their shape like apples, petite and exquisite, and the old Nanjing commonly known as "small belly".
The small belly is ruddy in color, mellow and tender, oily but not greasy, excellent taste, and it is suitable for accompanying meals and wines.
From the first to the eighth day of the first year, follow the master of the intangible cultural heritage to spend the New Year
Make your stay an interesting one
"Cloud" Cultural New Year
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Source: Jiangning District Rong Media Center Jiang Shiyao
Part of the material: Jiangning Cultural and Sports Brigade, Wang Mengjie, Qian Ran
Editor: Jiang Shiyao