To put it simply, the country's major agricultural academies and agricultural universities are simply hidden in the snack industry of sweeping monks, most of the raw materials of their products are produced from their own experimental bases, in the origin, yield and crop management have a unique advantage, and as a by-product of scientific research, the control of quality naturally does not need to say more, and the sales price is also low, absolute stuffing is thin, cost-effective do not want.
Below, I will tell you about the food series produced by major scientific research institutes.
Northeast Agricultural University, founded in Harbin in 1948, is the first agricultural university founded by our party, is one of the first colleges and universities selected for the "211 Project", and is also one of the double first-class colleges.
Harbin red sausage, is a kind of special meat food introduced from Eastern Europe, which takes pork, starch and garlic as the main raw materials, and is refined by marinating, baking, steaming, smoking and other processes, with bright red color, crisp taste, strong taste, rich nutrition, and is a very good side dish and snack.
When it comes to Harbin Red Sausage, everyone may have big names such as Qiulin, the Commercial Commission, and the Harbin Meat Union in their minds. In fact, the red sausage produced by the Food College of Northeast Agricultural University is also a very capable master.
Nongda red sausage was originally a self-produced and self-sold product, the processing plant is in the courtyard of the Food College of nongda, the main customer is also the teachers and students in the school, did not expect that because it was too delicious, it gradually got the social recognition and became a tight commodity in short supply. Northeast Agricultural University simply expanded production and introduced it to the market.
The taste of nongda red sausage is pure, soft and hard, and the particles of meat pieces are relatively large, but the proportion of fat meat is slightly higher, which is suitable for fat lovers.
In addition, the Leba of Northeast Agricultural University is also very good.
Nanjing Agricultural University, one of the oldest agricultural universities in China, its predecessor is the Agricultural Museum department of Sanjiang Normal School founded in 1902. In the process of development, it was merged with the College of Agriculture of Nanjing University, the College of Agriculture of Jinling University and the College of Agriculture of Zhejiang University, which has the current scale. Nanjing Agricultural University is a "211 Project" university, but also one of the double first-class colleges, food engineering is one of its most capable majors.
Professor Huang's real name is Huang Ming, Nannong's doctoral supervisor, the scientific research direction is meat processing and quality and safety control, how this direction is not to make you feel very secure. Professor Huang won the second prize of the National Science and Technology Progress Award for this research direction, and was a proper head expert.
In the 1960s, Nannong Ximen roast chicken produced by Nannong was already a household name. But the yield has not been high. After Becoming a Doctoral Supervisor, Professor Huang became interested in Nannong Roast Chicken, organized 6 doctors and 15 masters to jointly tackle the innovative process of roast chicken, and devoted himself to three years to launch the "Professor Huang Chicken" with less oil, less salt, less MONOS but the same flavor.
Before Professor Huang became famous, a friend of Tu Turtle Jun in Nanjing had brought me one. The size of the chicken is very small, it should be three yellow chicken, personal feeling, the taste of Professor Huang chicken and Fu Li Ji roast chicken is not much different, the meat quality is more tender than it, less oil under the skin, eat more refreshing.
Now Professor Huang has extended the "magic claw" to the field of brine flavor, brine duck, duck blood vermicelli soup, brine beef and other products are dazzling, interested officials can go online to buy.
Located under the Lion Mountain in Wuhan, Huazhong Agricultural University is one of the earliest agricultural colleges and universities in China, and its predecessor was the Hubei Agricultural School founded in 1898 by Zhang Zhidong, the governor of Huguang. At present, Central China Agricultural University is a "211 Project" college and a double-first-class college.
Huazhong Agricultural University is a national purebred Mediterranean dairy buffalo breeding base, the biggest feature of this cow's milk outflow is that the milk fat content is surprisingly high, the milk flavor is very strong, the taste is a bit like the unsweetened Wangzai milk, which is indeed the gospel of heavy milk lovers such as Tu Turtle Jun.
Northwest A&F University is located in Yangling Demonstration Zone, Shaanxi Province, which is China's first national agricultural high-tech industry demonstration zone and the only area featuring agriculture in the free trade demonstration zone.
The predecessor of Northwest Agricultural University was the Northwest Agriculture and Forestry College founded in 1934 by Yu Youren, Zhang Ji, Dai Jitao, Yang Hucheng, Shao Lizi and others, and now Xinong is a 985/211 college and one of the double first-class colleges.
Pot, is a popular national snack in China, this small thing with a rattling taste, there is a kind of magic that makes people can't stop. China's pot is roughly divided into two schools of south and northwest, most of the southern pot is based on rice as the main raw material, Shaanxi, Shanxi and other places of the pot is mostly based on millet as the main raw material. Northwest Agricultural University, on the other hand, chose its own colored potatoes as the main ingredient of the pot. The turtle Jun was very curious, bought a package to taste, not to mention the pot made of potatoes is much crisper than the traditional millet, and the potato flavor is also very strong, better than the pot and potato chips.
In addition, northwest agricultural university wine professional ranked first in the country, they launched the Li Hua Cabernet Sauvignon taste very nice.
The predecessor of Yunnan Agricultural University is the Yunnan Agricultural School, founded in 1907, although this institution does not rank among the national key universities, but its tobacco and food industry is a national key discipline.
Kunming is the largest flower distribution center in China, and the production of various cuisines with flowers as raw materials is also a major feature of Kunming, and the major colleges and universities in Kunming are naturally not far behind.
In addition to the colorful and edible rose feast launched in the canteen of Yunnan University, Yunnong also launched flower food using edible flowers produced by its own scientific research base.
Yunnong's flower jelly has jasmine, osmanthus flower, rose, chrysanthemum four kinds, each jelly has a complete flower, the appearance is explosive, the taste is online, selling to the girlfriend can definitely be exchanged for a fragrant kiss.
In addition, Yunnong also launched a series of products such as flower cakes and flower sauces, which interested officials can buy and taste together.
Xinjiang Academy of Agricultural Sciences is an agricultural scientific research institution directly under the Xinjiang Uygur Autonomous Region, which has long been committed to the deep processing of characteristic agricultural products in Xinjiang.
Triticale is a hybrid of rye and wheat, and the content of dietary fiber and calcium, iron, magnesium and selenium is very high, suitable for dieters. Xinjiang Turks County is China's largest planting area of triticale production base, Xinjiang Academy of Agricultural Sciences produced by the new farm triticale flakes, baked with the highest quality triticale in Xinjiang, there is a strong aroma of roasted nuts, earth turtle Jun is generally placed in the office dry chewing, personally think it is better than brewing taste.
The predecessor of Harbin Engineering University is the famous Harbin Military Industry, this 985/211/double first-class three-material college, is one of the top engineering colleges in China. In the field of ships, it is definitely a god-like existence.
Don't look at Ha Engineering is a typical engineering man, but playing cooking is not much inferior to agricultural colleges. The nectar crisp, cheese red maple cake, lotus flower crisp, apricot blossom cake four seasons rhyme pastry launched by others are the campus that is a 3A-level scenic spot hidden in the dim sum, absolutely to have a face value, to taste and taste.
South China University of Technology is one of the four major engineering colleges in New China, and also a 985/211/double first-class three-material college, and food engineering is its national key second-level discipline.
Infinite Roast Chicken Calf is one of the barbecue series jointly launched by South China University of Technology and Infinite Food, the overlord of Guangdong Salt Baked Chicken, with two flavors: honey and spicy. The earth turtle Jun personally prefers the sweetness of honey flavor and is a sharp weapon to drive away small hunger during the day.
In addition, the endless barbecue series also has chicken neck, chicken wings and other varieties, and the taste is also very good.
Located in Chongqing, Southwest University is formed by the merger of Southwest Normal University and Southwest Agricultural University, and agriculture is one of the dominant disciplines of this double-first-class, "211 Project" key institution.
In 1979, Professor Liu Peiying of southwest agricultural university at that time found that the Japanese were purchasing konjac horn in large quantities in Sichuan and Yunnan in China. Professor Liu, who returned from overseas, was keenly aware that konjac, an ancient crop widely distributed in southwest China, has great potential for development. Subsequently, the first konjac research project in China was officially settled in Southwest Agricultural University.
After several generations of dedicated exploration, the konjac research of Southwest University has gradually borne fruitful fruits, and Xida konjac has also become the first brand of konjac food in China. The konjac shredded produced by Xida comes with a package of Sichuan flavor special spices, which is simple and easy to mix, and is immediately preferable, which is very suitable for friends who have lost weight as a meal replacement.
In addition, Southwest University's Xida Drifting Snow Jasmine Tea is also very cost-effective.