Today I would like to introduce you to a Hong Kong brand of canned abalone.
I remember watching a Hong Kong drama called "Storm of Hearts" a long time ago, starring Lin Feng, which is about a Family of Hong Kong people who do dried seafood, around the story of their family's grievances, for foodies, the most attractive thing in the play is the Heart Abalone, dried abalone slow simmering, across the screen seems to be able to smell the fragrance, but hungry people, at that time the drama is unfortunately no canned abalone next to it, otherwise while eating abalone while watching the Storm of Hearts more "exciting".
Now finally there is a Hong Kong brand of canned abalone can be eaten - Wan Shun Chang instant braised abalone, nearly a hundred years old brand, has been popular in Hong Kong, it is selected from 5 fresh abalone carefully boiled. If you use dried abalone as the main material, the price is sky-high! So here we also want to tell you a little common sense, abalone is not fresh expensive, the price of dried abalone is much higher than fresh abalone, so don't think that fresh abalone and dried abalone are the same price.
After I tasted this canned abalone, I was really shocked, and the juice from this canned abalone was fragrant and thick. The focus of abalone is actually not meat, but abalone juice, many chefs use ribs, chicken and other meat to spice abalone, so abalone juice is the focus.
In the south and coastal areas, everyone's favorite is "abalone fishing rice", "abalone fishing noodles", abalone juice with pasta, eat a bite down full of satisfaction, the tip of the tongue is full of the taste of the sea, but also can feel the taste of abalone juice layering, chicken, meat, abalone The most essence of the aroma mixed together, thick, sticky, smooth. In autumn and winter, come to an abalone to fish for noodles, which is a great enjoyment of life.
The cooking of abalone noodles is also very simple, that is, open the canned abalone, pour them into the pot together to heat, add it until it just boils, don't cook for a long time, and then pour into the prepared cooked noodles, do not have other moisture and soup in the noodles. This noodle, it is best to use corrugated noodles, or bamboo noodles (a kind of noodles in Guangdong, very strong), the noodles do not cook for a long time, just cooked. Such a bowl of abalone noodles, cool, smooth, fragrant, very complementary, suitable for a family to eat.
If you want to eat abalone, I think if you go to the vegetable market to buy fresh home stew, basically can not stew out the taste of that abalone, if you buy dried abalone stew, the price is not too high, if you go to the hotel to eat abalone, it is not suitable for us ordinary people. Therefore, this kind of canned abalone is currently the most suitable for families to taste, the price is moderate, but the taste can reach the enjoyment of high-quality abalone feast. Through the packaging of cans, it can best lock the freshness and freshness of food, so I recommend this canned abalone with zero additives to everyone. Eat convenient, nutritious, especially suitable for families to eat, everyone should not miss it. Wan Shunchang original juice instant abalone has been on the shelves to my small shop, friends who want to eat, no longer need to find a substitute to buy, now on, it is no longer the exclusive pet of the rich, ordinary people can taste its style.
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Wan Shunchang original juice Jipin instant braised braised 5 heads of abalone Net weight 860 grams Gift box 12 pieces without preservatives ¥288 Purchase
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