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Punch in this Sichuan cuisine aesthetics exhibition hall and be a cultured foodie

There are many interesting and attractive gastronomic museums around the world, which immerse visitors with their unique and enticing sensory experiences.

Today (April 28), the Blu-ray Sichuan Cuisine Aesthetics Exhibition Hall in Tianfu New District was officially opened to the public, and since then Chengdu has also added a new scene of food experience.

Punch in this Sichuan cuisine aesthetics exhibition hall and be a cultured foodie

Blu-ray, the builder and innovator of the modern Sichuan cuisine system, founded Rongyuan In 1911. He combined the south and the north, created more than 300 dishes in his lifetime, first produced more than 30 kinds of banquet formats, and opened the first modern restaurant in Sichuan cuisine, with private rooms and halls.

Blu-ray Jian also created the modern Sichuan cuisine feast serving procedure, which is still used to this day: first cold cuts, then large dishes, then dim sum, and finally fruit. It is understood that Zhang Yuanfu, the third generation of "Blue Gate Sichuan Cuisine", presides over this exhibition hall, and through the "Sichuan Cuisine Famous Chef" and "Skill Master Studio", the aesthetic concept and form of Sichuan cuisine are innovatively interpreted to the lovers of Sichuan cuisine culture.

Xiao Jin saw at the scene that the forest pan courtyard, the ancient bridge river channel and the pavilion lotus pond on the Jingyan Peninsula were preserved around the exhibition hall, integrating the cultural characteristics of western Sichuan; the facilities such as spinning water wheels and deer forest flower paths reflected the historical memory of Chengdu's water ecology born of water, and reproduced the life scene of Luxi's historical waterfront.

The overall design concept of the Blu-ray Sichuan Cuisine Aesthetics Exhibition Hall consists of four chapters, namely the era chapter, the influence chapter, the kitchen thinking article and the aesthetic article. From the decoration to the furnishings, it reflects the aesthetics of Sichuan life presented by modern Sichuan cuisine. It is understood that the museum exhibits precious photos, objects and documents exclusively provided by the descendants of Blu-ray, initially forming a collection, collation and research of the original dish system formation, management method and quality control mode of modern Sichuan cuisine, providing the best sample for the next step of studying the in-depth technology and standardization technology of Sichuan cuisine, and at the same time, it will be developed into a food education base, creating a platform for communication, learning, training, research and development and a cultural space for the sustainable development of Sichuan cuisine.

Punch in this Sichuan cuisine aesthetics exhibition hall and be a cultured foodie
Punch in this Sichuan cuisine aesthetics exhibition hall and be a cultured foodie

In addition, Blu-ray attaches great importance to the creation of a dining environment, so that "food, beauty, and beauty" are interrelated, and the simple feast and dinner gathering is elevated to the height of culture and art. The exhibition hall moves clockwise, seamlessly connects the four parts, and shares the origin and follow-up state of the formation of the huge system of modern Sichuan cuisine for lovers of Sichuan cuisine with rich and figurative text and pictures and objects.

Punch in this Sichuan cuisine aesthetics exhibition hall and be a cultured foodie
Punch in this Sichuan cuisine aesthetics exhibition hall and be a cultured foodie

Sichuan cuisine is the wisdom of Sichuan people's life, life aesthetics, and way of life. "The Blu-ray Sichuan Cuisine Aesthetics Exhibition Hall is committed to becoming a 'pan-museum Sichuan cuisine experience center' with stories, attitudes and influences in the country, spreading Tianfu food culture, and becoming the background and moving place of a city." Zhang Yuanfu said that the exhibition hall has spent more than three years from creativity, collection of text and graphic materials, to design and construction, during which it has condensed the painstaking efforts of countless cultural people, and is one of the key cultural and creative projects in Tianfu New Area and one of the demonstration projects for the transformation of ecological value in park city construction.

On the same day, Lan Yutian, a descendant of the Blue Light, also authorized Zhang Yuanfu, the third generation of the "Blue Family Cuisine", to keep the relevant materials and objects of the Blue Light, and signed the "Power of Attorney".

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