#Three Farmers Creation Challenge #Farmers who grow vegetables in rural areas have not spared no less effort in order to improve production and quality and enhance commerciality. They have found a lot of experience and ingenuity in long-term vegetable planting, which is worth learning and using, which is very beneficial to increasing the experience and benefits of planting, not "teasing you".
"Potassium dihydrogen phosphate + white vinegar" is a very effective way for vegetable farmers to improve quality and increase yield. Why do these two substances have such an effect on vegetable cultivation? Let's first look at what these two substances are. What does it do to the crop?
Potassium dihydrogen phosphate, which is no stranger to everyone, is a high-quality crop foliar fertilizer, which can provide vegetables with rich phosphorus and potassium nutrients, is an indispensable inorganic nutrient mineral for crop cell division and growth, is an important source of substances that constitute crop cells, and is an important material basis for transforming crops from vegetative growth to reproductive growth. If it is vegetables and other crops, the lack of phosphorus and potassium nutrient fertilizers, it will seriously affect the quality and yield of vegetables and other crops, resulting in abnormal crop growth and development, so that the crop fruit grain is small and not full, contains less nutrients, poor quality, poor commodity performance, no appearance, and low yield, seriously affecting the economic benefits of planting. Therefore, potassium dihydrogen phosphate is an important nutrient substance fertilizer to improve the quality and yield of crops such as vegetables.
White vinegar is known as the seasoning of food flavoring in daily life, and the main ingredients are acetic acid and some organic acids. These organic acids are mainly amino acids. Amino acids are important nutrient organic matter needed by crops and are the main source of protein in crop cells. As we all know, protein is the basis of life in crop cells. If the amount of protein in the crop is not enough, it will be on the verge of death or a breath, which will inevitably affect the normal growth and development of the crop, and will also seriously affect the quality and yield of the crop. If white vinegar is sprayed on the foliar surface of vegetables and other crops to provide rich amino acids for crops, vegetables will grow and develop rapidly and vigorously, and can produce high-quality fruits normally, making the quality more good and the yield high. Therefore, the spraying of white vinegar on crops is very useful, and it is beneficial and harmless.
Therefore, like peppers, eggplants, tomatoes, cowpeas and other melon and fruit vegetables, when the foliar spray of potassium dihydrogen phosphate and white vinegar fertilizer solution at the beginning of flowering, can provide these vegetables with rich phosphorus and potassium element nutrients and amino acid nutrients, not only can promote the growth and development of vegetables and other crops, enhance the quality of crops and improve yield, but also promote the photosynthesis of crops, promote the development of roots, promote more flowering and more fruits, make the grain full, but also improve the resistance of crops to diseases and insect pests, drought and flood disasters, Anti-aging and anti-cold ability. In terms of the quality of crops, it can increase the role of chlorophyll, anthocyanins and vitamins of vegetables and other crop products, so that vegetables are bright and shiny, beautiful and fat, tender and juicy, improve the commodity performance of vegetables, look good, and attract consumers.
These two nutrients are used as foliar spray fertilizer in specific vegetable cultivation. In general, when the growth of vegetables is vigorous in the seedling stage, that is, the initial flowering stage, 0.1 to 0.2% potassium dihydrogen phosphate and 2 to 3% white vinegar solution can be used, foliar spray. Usually, each foliar spray takes about 7 days, and the potassium dihydrogen phosphate and white vinegar components sprayed on the foliar surface are basically absorbed. Therefore, vegetable farmers generally spray the foliar surface every 7 to 10 days until the end of the vegetable.
Vegetables that use potassium dihydrogen phosphate and white vinegar foliar spray during the vegetable production period are of very good quality than vegetables without spray, bright colors, tender and juicy, large body shape, very good appearance, excellent commodity performance, and can increase production by more than 30%.
[The above is my point of view, if there is something wrong, please leave your valuable comments in the message area, and actively participate in the comments, specially invite everyone to pay attention to the three rural areas in eastern Hubei, discuss the three rural issues together, picture source network, publicity and deletion. 】