Reed is a very high nutritional value of the ingredient, although there is a special smell, many people do not like it when they first eat it, but as long as they are familiar with this taste, they will feel that its taste is very delicious, artemisia annua vegetables are suitable for dried and fragrant. Bacon. Fresh meat and so on fried together to eat, leaves removed, (leaves can be edible, blanched after cold mixing can be) with fresh stems as ingredients, fragrant and delicious, nutritious, crisp and refreshing, often eat to improve people's immunity. The method is taught to you, and you do it.
1. Wash the leaves of the reeds and set aside. (Leaves can also be mixed cold)
2. Incense dry cleaning clean cut into strips and set aside.
3. Cook the smoked meat and cut into strips and set aside.
4. Wash the shallots, ginger and garlic and cut them well for later.
5. Pour oil into the pan, then pour the onion, ginger and garlic into the frying pan. Stir-fry the meat into the pan and stir-fry.
6. Stir-fry the dried beans in a pot and add a small spoonful of raw soy sauce. Consumes a small scoop of oil. Half a tsp of five-spice powder. Half a teaspoon of chicken essence. Add dried red peppers aloud and add half a bowl of boiling water to taste for two minutes.
7. Then add the reed vegetables to the pot and stir-fry, when the reeds are cooked, add salt according to personal taste, like a little MSG, and the reeds are fried and dried. Nutritious, crisp and tender.
Aunt Lee, the kitchen god
I am Aunt Lee, the god of cooking, cooking for decades, and my family is fascinated!
I'll teach you the delicious way.