Zhanjiang, a prefecture-level city in Guangdong Province, formerly known as "Guangzhou Bay", also known as "Port City", Zhanjiang is a famous marine city in China, with a sea area of more than 20,000 square kilometers, and almost all the seafood species in the world can be eaten here. The raw materials of Zhanjiang cuisine are fresh, mostly cooked with coarse ingredients, pay attention to the original taste, and the method and taste are compared with traditional Cantonese cuisine, Teochew cuisine, Hakka cuisine and other Cantonese cuisines, which can be described as self-contained, with a unique local flavor. Today, Xiaobian will take you to taste the special flavor food snacks of Zhanjiang counties and districts.
Duck rice, which has a history of more than ten years, first began from the roadside stalls in Chikan North Bridge. With low prices and exquisite ingredients, the two stalls bring super popularity, whether morning or evening, there is always a long queue in front of the store.
Zhanjiang white cut pork belly is a delicacy made of pork belly, Zhanjiang white cut pork belly must be cleaned inside and outside, there is garlic in the flavor, eat fresh with spicy, good. You can also make other spices according to your own taste. When eaten, dip in sand ginger soy sauce. The taste is salty and fresh, the ginger juice is rich, and the color is beautiful. The meat is thick and delicious.
Fried shrimp cake, Potou District and various townships, all over the fried shrimp cake stalls, the aroma overflowing. Its production method: rice noodles and green onions to mix paste, with small iron utensils, and then add two shelled shrimp, and then put into the frying pan until golden brown, fished up, with a small amount of fine salt, a piece of lettuce, the aroma is attractive.
Mazhang potato powder sugar water is a specialty food in Mazhang Market, made of potato flour and added with honey sugar water. In the summer, a bowl of ice and cold is delicious and cool. Made by grandma herself, it is natural without any chemical additives and is both affordable and delicious.
Lianjiang steamed dumplings are known for their smooth and delicious, soft and hard moderate, especially Li Weikun's steamed dumplings in Liancheng East Street, which is popular among the people, and customers "eat one and think about two". Steamed dumplings are wrapped in dried lotus leaves (that is, dried lotus leaves, which should be washed with water first, then soaked in warm water, coated with a little oil), first laid with a layer of glutinous rice, and then laid with a layer of mung beans; then add pork, ham, roast meat, roast duck, winter mushrooms, dried shrimp, chestnuts and half of the salted egg yolk, etc.; finally, a layer of mung beans and a layer of glutinous rice, wrapped into a "square", ligated with water, can be put into the steamer pot, steamed in boiling water. Wrapped in lotus leaves, the steamed dumplings have a fragrant lotus leaf flavor after steaming, and they are particularly delicious to eat.
Leizhou dog meat pot is a traditional Han dish in Leizhou, Guangdong Province, "dog meat rolls three rolls, immortals stand unsteadily", like dog meat this "can not be served" dishes you can taste in Zhanjiang on the Leizhou Peninsula. The dog meat pot here, in Cantonese, is "playing the edge stove", all year round.
Powei stir-fried powder, also known as rotten wok fried powder, is a special food made in Wuchuan Meimei Powei Village, long enjoyed a reputation, the reason why "stir-frying" is famous, not only has a moving legend, but also because the choice of wok is indeed to remove two wok ears, the wok along the small cut, so that the wok flat fire evenly, the fire is fragrant and named. A kind of snack that can be eaten everywhere in Wuchuan, which is characterized by fine powder and "pot" gas. In the Powei and mechanical and electrical markets, the food is more authentic, and the popularity is also super strong.
Suixi roast goose, freshly baked roast goose full of aroma, golden color, a bite down, salty and moderate, baked crispy skin, with tender and juicy goose meat, fat but not greasy, endless aftertaste.
Xiayang Town, Xuwen County, pickled oysters is a unique way to eat oysters, if you have ever tasted Xiayang pickled oysters, that sweet and delicious slightly spicy taste, and overflowing with a strong special seafood flavor, let you think of it will be DROO. Although the pickled oysters are delicious, they are very exquisitely made: the oysters must be beaten on the beaches around Xiayang Town, and they must be fresh from the sea, and then take out the fresh oyster meat from the shell, and mix it with the appropriate amount of soy sauce, oyster sauce, peanut oil, sesame oil, garlic paste and raw garlic head fragments.