Chicken no longer braised, another way to eat, with a casserole to make baked oil chicken, casserole incubator strong, more able to keep its nutrition, delicious and juicy, here to prompt the ordinary casserole can not yo, to use high temperature casserole, today I use the black le casserole
By Qingya Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Chicken one
Salt baked powder 20 g
2 scoops of cooking wine
Gardenia 1 pcs
3 chives
1 piece of ginger
Peanut oil 20 g
Large grain sea salt 4 kg
Salt baked chicken special sandpaper (white) 2 sheets
1 piece of bamboo shoot paper
Black Le casserole one
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Soak the gardenia in 2 tablespoons of cooking wine for 10 minutes and spread the gardenia water evenly over the whole body of the chicken
3: 20g salt baked powder ➕peanut oil and stir well
4. Apply the whole body of the chicken
5. Wrap it in 2 sheets of yarn
6. Wrap it in bamboo shoot paper
7: Put the salt into the pot and fry until there is no water, heat-resistant black casserole dish to boil for 5 minutes, pour the fried salt into half and put it in the casserole to lay flat
8: Add the wrapped chicken
9: Cover it with a layer of salt
10: Cover and simmer over medium-low heat for about 40 minutes, turn the casserole dish every 8 minutes or so to heat it evenly
11, delicious and succulent salt baked chicken is ready, there is no capture to your taste buds
<h2>Tips</h2>
This salt baked chicken can not use ordinary casserole, the temperature is too high easy to crack, to use a high temperature resistant casserole, I use a black le casserole pan to make
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