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"Republic of China Eater" author: Ermao
"Republic of China Eater" is a record of the homeland customs of food, it writes from food to food, from food to life, celebrities' food taste, food connotations, people and food of deep affection, long historical style, eternal breath of life.
From "eating" to see Chinese culture food color also! China is probably the country with the longest "eating culture". Don't say that the recipe is profound, even the name of the dish is colorful. Eating culture will be directly reflected in the name of the dish, the name of the dish is very exquisite, a name may become a wonderful sentence, let people repeatedly taste; a clever name may be a vivid legend, making people shoot the case; a funny name may contain a historical allusion, making people reminisce endlessly; even if it is a common name, it may be a humorous joke, but it can make you lean forward and backward, and achieve the effect of "sounding" first.
Selected excerpts
1. In fact, a person's life and the place where he was born are never inseparable, not only cultural genes, but also diet genes. I think that a person's childhood eating habits often determine the tone of their lifelong taste, and a person's so-called food after adulthood is often just "retrieving the memory of childhood taste buds".
2. A person's appetite is actually related to a person's personality, for example, people who are too stubborn always like to eat a few things he looks for, and when they eat others, they are not delicious; and people with a broad heart, the corresponding food range is also wider.
3. Among the four major cuisines, Lu cuisine has official atmosphere, Huaiyang cuisine has a literary atmosphere, Cantonese cuisine has a commercial atmosphere, and Sichuan cuisine has a popular atmosphere and is loved by the public.
4. According to my observation, adults who like to eat snacks and snacks are very romantic at heart.
5. The transport method of ki water crucian carp is very unique: fill the box with uncoagulated lard and let the fish suffocate to death. The oil then condenses, isolates it from the outside air, and then ships it. This method of preservation was excellent at the time.
6. There are many famous chinese duck dishes, Beijing roast duck, Jiangsu three sets of duck, Sichuan immortal duck, cordyceps duck, camphor tea duck, Shanxi oven roast duck, Taiwan Dongmen angelica duck, Bazhen grilled duck, Tangerine peel duck, Yajiang boy duck, etc.
7. Life is like eating, every time you get the same food, you feel that life is more complete. Enjoy the sweetness of the five flavors, just like enjoying the beauty of color. The more you harvest, the more life is full of moisture.
8. We are like a foodie, and everyone is born to be a cook who is difficult to feed, hunting and hunting in this world. It often becomes the ingredient of the chaotic world, and is put on the knife trick of others...
9. There is a significant feature in the development of the Republic of China's cuisine, the eight major cuisines are finalized, and the exchanges between regions are more frequent. This regional characteristic is reflected in the more representative four cities - Nanjing, Beijing, Shanghai, Chongqing, which can be said to be the four "food cities" of the Republic of China period, which played an important role in the development of Chinese cuisine.
10. Eat less to be full, and stop at the right time. Do not eat sweets, adapt to mussels. Refuse to drink strong tea, less fishy spicy. Eat if you are not hungry, and eat in time. Meat and vegetarian pairing, dish tones and. Eat tofu frequently and stay away from dementia. Mango as tea, banana as sausage.