Around us, there will always be some intangible cultural heritage food, today I will introduce you to a few of the more niche intangible cultural heritage foods to see if they are your "dish".
Zongzi sugar
Zongzi sugar is a specialty of Suzhou City, Jiangsu Province, and a local traditional name. One of the earliest candies in China. It is mainly made of sucrose with roses, caramel and pine nuts. Founded in the ninth year of Qing Tongzhi (1870) by Suzhou Caizhi Zhai, it is famous for producing Traditional Suzhou-style food. He has a long history, a wide variety of food, high quality, exquisite packaging, respect for the characteristics of tradition, fully shows the unique style of Jiangnan water town and the characteristics of quaint culture, and occupies a certain position in the history of Chinese food and the history of Chinese and foreign food.
Luoding wrinkled yarn fish rot
Luoding wrinkled yarn fish rot is a specialty of Luoding City, Guangdong Province, and a national geographical indication product of China. Wrinkled yarn fish rot is like the size of an egg, round or oval, thin skin with wrinkles, the appearance resembles light yarn, so it is called "wrinkled yarn fish rot". Because it was founded in Luoding, it is called "Luoding wrinkled yarn fish rot". Fish rot is a traditional delicacy of Luoding, with a long history and unique flavor. Luoding crepe fish rot is also a versatile delicacy, and the various dishes made of it are delicious, the hot and rolling soup, the soft and tender fish rot, and the thought of it makes people can't help but swallow.
Eggs full of filling
The large fresh goose eggs are selected and the most expensive pork plum meat on the pig is selected for concoction, and shiitake mushrooms and water chestnuts are added to the seasoning. Then little by little, it is stuffed into the goose egg yolk, a very mysterious ritual, which is a very technical test, and the prepared eggs are filled with fillings and boiled in the old soup prepared in advance. The bite is delicious and full of flesh.