Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Xiaomian shares the "Five Treasures of Chongyang" with everyone, so that everyone will be happy to celebrate a festive Chongyang Festival tomorrow. Time flies so fast, tomorrow is the annual Chongyang Festival, and it is a festival that is inseparable from food. I believe that everyone just spent the National Day and the "Cold Dew" Festival a few days ago, and have eaten a lot of food, which may not be digested. But don't worry, although there are too many solar terms in China, they are all related to seasonal food, and the food eaten will not be repeated. For example, when it comes to the Chongyang Festival, everyone is required to eat some delicacies related to this festival. In the folk customs of our Chinese nation, chongyang festival should eat the "five treasures of chongyang". So, what are the "Five Treasures of Chongyang"? What are the functions of the "Five Treasures of Chongyang"?
Speaking of the "Five Treasures of Chongyang", it must have a lot to do with the Chongyang Festival. In the festivals of our Chinese nation, the ninth day of the ninth month of the ninth month of the lunar calendar every year is the Chongyang Festival, also known as chongjiu. The ancients felt that this "heavy nine" day was an important festival. "Nine" is the largest number among the numbers, and "nine" in Chinese culture represents the meaning of supremacy, wealth, prosperity, and gundam. Therefore, in China's past history and culture, it is often used to describe the imperial power as the supreme power, representing an honor and dignity of the royal family. At the same time, it also represents China, such as describing China as "Jiuzhou", "Jiuding" and so on. In addition, "nine" also represents the best wishes of the nation such as unification, peace, and consummation, such as "nine nine to one", "Kyushu celebration" and so on. It is precisely because "nine" has a unique meaning in Chinese culture, so the ancients set the day of "heavy nine" as "Chongyang Festival", with a good vision of celebrating the whole world and looking forward to a beautiful future. Tomorrow is the Chongyang Festival, on this day, people will travel to enjoy the scenery, taste food, spend a colorful festival in happiness, to eat traditional food, Chongyang cake, chrysanthemum wine, lamb noodles, eat crabs, etc., there is a nutritional meaning or good, these excellent folk culture influences so far. Tomorrow Chongyang, remember to eat the traditional "Chongyang 5 Treasures" with your family, and be in good health according to the season. Nine nine chongyang, in addition to ascending, the "5 treasures" handed down by the elders remember to eat, and the old tradition cannot be lost. Now I share this Chongyang Five Treasures with you, friends eat more tomorrow to create a festive atmosphere. 【Chongyang Five Treasures】
The first 【Chrysanthemum Tea】
The meaning of drinking chrysanthemum wine on the day of Chongyang Festival is very good, Chongyang Festival has a tradition of drinking chrysanthemum wine since ancient times, chrysanthemum wine in ancient times is the folk disaster relief prayer, Chongyang must drink "auspicious wine". All year round can be brewed and drunk, chrysanthemum wine is golden in color, the aroma is attractive, and chrysanthemums can clear the liver and eyes, strengthen the body. Golden autumn is also the season when chrysanthemums ripen. Chrysanthemums can not only bring people pleasing celebrations, but also cultivate people's sentiments. It is also the best food for people to nourish their bodies in the cold season of autumn and winter. "Picking chrysanthemums to the southeast, leisurely seeing the South Mountain" is not only the pursuit of the ancients, but also an indispensable delicacy of the Chongyang Festival of modern people.
The second 【Chongyang Cake】
Eating and cooking a variety of cuisines during the New Year's Festival is the inheritance of the Chinese nation, and eating "cake" has also become an indispensable delicacy for major festivals. In the New Year, you must eat "rice cakes", and you must eat "Lapa Cakes" during the Eighth Festival. After the Chongyang Festival, it is even more necessary to eat Chongyang cake. Eating Chongyang cake originates from the "high" of "ascending". The word "cake" is homophonous with "high", symbolizing the meaning of "step by step" and "Pepsi high". Every year on the ninth day of the ninth month of the ninth lunar month, people will make some pastries to celebrate, in order to add to the festive atmosphere, the food of the Jiuchongyang Festival in early September.
Third [crab] I believe that many people have eaten a lot of crabs in recent days, of course, usually eat crabs can also be, but there is no important meaning, but eating crabs on the Chongyang Festival is different, there is a very strong folk custom. Therefore, eating crab on the Chongyang Festival has also become a heavy dish to create a festive food atmosphere. The food of the Chongyang Festival, as well as crabs, autumn winds, crab yellow fat, October is a good season for crabs to go on the market. Crab is rich in protein and is known as a high-quality protein food. Crab meat is delicate and delicious, which is of great benefit to autumn nutrition.
Fourth 【Lamb Noodles】
Eating lamb noodles on the Chongyang Festival is a food custom in many northern regions. Because "sheep" and "yang" are harmonious, it should be the classic of chongyang, so it is believed that eating mutton is very auspicious, and now the mutton is the fattest and tenderest, and the warmth of the mutton can withstand the cold "paste autumn fat".
Fifth 【Chestnut Cake】
Eating chestnut cake on the Chongyang Festival is also a traditional custom, the ninth month of the lunar calendar is when the chestnuts are ripe, and the chestnut cake is made of chestnut mud, together with the Beijing cake and Chengsha filling to make chestnut cake, and finally poured with sugar and sugar osmanthus boiled sugar juice, sweet and soft glutinous is very delicious
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to comment out your views at the bottom of the article, we will carefully read each of your messages ~
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